Rose bundt cake: Difference between revisions

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|description=This recipe requires the use of a Nordic Ware Rose Bundt tin, but any tin with a volume of 2.3 litres or a little bigger will do fine.
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This recipe requires the use of a [https://www.amazon.co.uk/Nordic-Aluminum-Platinum-Bundt-Black/dp/B00006JSVI/ref=sr_1_11?ie=UTF8&qid=1461097940&sr=8-11&keywords=nordic+ware+bundt+tins Nordic Ware Rose Bundt tin], but any tin with a volume of 2.3 litres or a little bigger will do fine.
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|TotalCalories = 6273
|PortionCalories = 627
|DatePublished=19th April 2016
|DatePublished=19th April 2016
|Author=JuliaBalbilla
|Author=JuliaBalbilla
|ImageComment =  
|ImageComment =  
|Servings = 8-10
|Servings = 10
|Difficulty = 2
|Difficulty = 2
|TotalTime =  1 hour, 15 minutes
|TotalTime =  1 hour, 15 minutes
|PrepTime =  10 minutes
|PrepTime =  10 minutes
|CookTime =  1 hour, 5 minutes
|CookTime =  1 hour, 5 minutes
|Image = [[Image:Rose bundt cake recipe.jpg|300px|alt=electus]]
|Image = [[Image:Rose bundt cake recipe.jpg|thumb|middle|none|alt=Electus]]
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====Best recipe review====
</span>
''<span class="reviewTitle">Would be great if I could find a tin like yours!</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span>
 
<span class="reviewDesc">I do keep looking. 👀</span>
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
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This recipe requires the use of a [https://www.amazon.co.uk/Nordic-Aluminum-Platinum-Bundt-Black/dp/B00006JSVI/ref=sr_1_11?ie=UTF8&qid=1461097940&sr=8-11&keywords=nordic+ware+bundt+tins Nordic Ware Rose Bundt tin], but any tin with a volume of 2.3 litres or a little bigger will do fine.
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{{RecipeIngredients


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This mixture may be a little too much, so make sure sure that you fill the tin no more than three-quarters.  [[Bake]] any remaining mixture in a small tin or paper cases.
This mixture may be a little too much, so make sure sure that you fill the tin no more than three-quarters.  [[Bake]] any remaining mixture in a small tin or paper cases.
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Latest revision as of 16:53, 28 December 2021

This recipe requires the use of a Nordic Ware Rose Bundt tin, but any tin with a volume of 2.3 litres or a little bigger will do fine.

Rose bundt cake
Electus
Servings:10
Calories per serving:627
Ready in:1 hour, 15 minutes
Prep. time:10 minutes
Cook time:1 hour, 5 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:19th April 2016

Best recipe review

Would be great if I could find a tin like yours!

4/5

I do keep looking. 👀

The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

  • Grease the tin using cake release - butter or oil will not be sufficient. Use a pastry brush to ensure that all the nooks and crannies are coated.
  • Pre-heat the oven to 180° C (350° F - gas 4) - do not use the fan. If you cannot switch off the fan, heat to 160° C, cover the tin with foil before putting in the oven, in which case it may need a longer cooking time.

Method

  1. Cream the sugar, butter and cream cheese in a bowl.
  2. Add the eggs, one at at time, beating well between each one.
  3. Add the vanilla.
  4. Mix the flour, cornflour, baking powder and salt together.
  5. Add to the sugar and butter mixture, one-third at a time, alternating with the milk and yoghurt, ending with the flour.
  6. Tip it into the bundt tin and bash it gently on the work surface to remove any air.
  7. Bake for one hour or longer until cooked.
  8. Cool in the tin for 10 minutes, then turn out onto a cooling rack.
  9. Allow to cool completely.
  10. Decorate as desired.

Recipe source

  • Adapted from the recipe that came with the tin

Chef's notes

This mixture may be a little too much, so make sure sure that you fill the tin no more than three-quarters. Bake any remaining mixture in a small tin or paper cases.

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#butter #yoghurt #rosebundtcake #cornflour #bake #eggs #flour #creamcheese #bakingpowder #cake #castersugar

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