Devilled herrings (MoF): Difference between revisions

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|title=Devilled herrings (MoF), British recipe  
|title=Devilled herrings (MoF), British recipe  
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|keywords=Devilled herrings (MoF) recipe British recipes from The cook's Wiki
|keywords=#herrings #mustard #vinegar #onion #bayleaf #branstonpicklerecipe #boiledorsimmered #margarine
|hashtagrev=032020
|description=From the Ministry of Food leaflet "All about Herrings" - reprinted in 1948! Mum had circled this recipe
|description=From the Ministry of Food leaflet "All about Herrings" - reprinted in 1948! Mum had circled this recipe
}}
}}
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From the Ministry of Food leaflet "All about Herrings" - reprinted in 1948!


<!-- /seo -->
Mum had circled this recipe
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|TotalCalories = 1345
|TotalCalories = 1345
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|PrepTime = 15 minutes
|PrepTime = 15 minutes
|CookTime = 15 minutes
|CookTime = 15 minutes
|Image = [[Image:All_about_Herrings.jpg|250px|alt=Electus]]
|Image = [[Image:All_about_Herrings.jpg|thumb|middle|none|alt=Electus]]
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<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Was nice with Mackerel</span>''


From the Ministry of Food leaflet "All about Herrings" - reprinted in 1948!
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5</span>


Mum had circled this recipe
<span class="reviewDesc">Couldn't get herrings :(</span>


<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span>
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| 3 level dessertspoons dry [[mustard]]
| 3 level dessertspoons dry [[mustard]]
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[[Category:Historic recipes|Herring]]
[[Category:Historic recipes|Herring]]
[[Category:British recipes]]
[[Category:British recipes]]
[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]
 
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Latest revision as of 15:59, 7 April 2024

From the Ministry of Food leaflet "All about Herrings" - reprinted in 1948!

Mum had circled this recipe

Devilled herrings (MoF)
Electus
All about Herrings - 1948
Servings:Serves 4
Calories per serving:336
Ready in:30 minutes
Prep. time:15 minutes
Cook time:15 minutes
Difficulty:Easy
Recipe author:Chef
First published:20th January 2013

Best recipe review

Was nice with Mackerel

4.7/5

Couldn't get herrings :(

NonLoggedInUser

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Mix the mustard and sugar to a paste with the vinegar
  2. Open the herrings flat and spread the mustard mixture on the inside and roll up from the tail end
  3. Fry the onion, bay leaf and cloves in the margerine in a saucepan until well browned
  4. Add the rolled up herrings and water and cook very gently for 10 minutes
  5. Baste the herrings occasionally with the liquid
  6. When cooked, serve with sweet chutney e.g. Branston
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#herrings #mustard #vinegar #onion #bayleaf #branstonpicklerecipe #boiledorsimmered #margarine