Spicy cabbage (V): Difference between revisions

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|title=Spicy cabbage (V) recipe Cooking with chillies
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|title=Spicy cabbage vegetarian recipe Cooking with chillies
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|titlemode=replace
|keywords=Spicy cabbage (V) recipe Cooking with chillies from The cook's Wiki
|keywords=#springonions #cabbage #sesameseeds #spicycabbagev #driedmushrooms #bokchoy #soysauce #onthediagonal #chineseleaves #chinesemushrooms #darksoysauce
|description=A simple spicy vegetarain dish that could be served on it's own or as an accompaniment.
|hashtagrev=032020
|og:image=https://www.cookipedia.co.uk/wiki/images/e/ea/Spicy_Chinese_cabbage.jpg
|description=A simple spicy vegetarain dish that could be served on it's own or as an accompaniment
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<!-- /seo -->A simple spicy vegetable dish that could be served on it's own or as an accompaniment.
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{{recipesummary
{{recipesummary
|TotalCalories = 1009
|PortionCalories = 252
|DatePublished=31st January 2013
|DatePublished=31st January 2013
|Author=Chef
|Author=Chef
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  |PrepTime = 30 minutes
  |PrepTime = 30 minutes
  |CookTime = 20 minutes
  |CookTime = 20 minutes
  |Image = [[Image:Spicy Chinese cabbage.jpg|300px|alt=Electus]]
  |Image = [[Image:Spicy Chinese cabbage.jpg|thumb|middle|none|alt=Electus]]
 
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A simple spicy vegetable dish that could be served on it's own or as an accompaniment.
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
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<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Nice with gammon steaks</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>
 
<span class="reviewDesc">(just don't add any salt!)</span>
 
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span>
</tr></td>
</table>


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[[Category:Vegetarian recipes|Cabbage]]
[[Category:Vegetarian recipes|Cabbage]]
[[Category:Stir fried]]
[[Category:Stir fried]]
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Latest revision as of 16:51, 4 March 2022

A simple spicy vegetable dish that could be served on it's own or as an accompaniment.

Spicy cabbage (V)
Electus
Spicy Chinese cabbage - (for two)
Servings:Serves 4 to 6
Calories per serving:252
Ready in:50 minutes
Prep. time:30 minutes
Cook time:20 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:31st January 2013

Best recipe review

Nice with gammon steaks

4/5

(just don't add any salt!)

NonLoggedInUser

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. If using dried mushrooms, fill a bowl with boiling water and soak them for 30 minutes
  2. Slice the mushrooms thinly
  3. Cut the cabbage into 1.5" pieces, wash and drain
  4. Chop spring onions into ½" pieces - on the diagonal
  5. Finely slice the chillies, removing the seeds if you don't want it too hot
  6. Mix together the dark soy, sugar, salt, wine and stock
  7. Heat the oil in a wok as you would for frying onions, add chillies and spring onions and stir-fry for 2 minutes
  8. Add cabbage and mushrooms, reduce the heat a little and stir-fry for 5 minutes
  9. Add the soy sauce mixture and simmer uncovered for 10 minutes
  10. If the liquid has not reduced, you can pour some of the excess away - as happened when I made this for two people.
  11. Place in a serving bowl and sprinkle with the toasted sesame seeds
  12. Serve immediately
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