Stir fried roots with potatoes: Difference between revisions

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|title=Stir fried roots with potatoes a British recipe
|title=Stir fried roots with potatoes a British recipe
|titlemode=replace
|titlemode=replace
|keywords=Stir fried roots with potatoes British recipes
|keywords=#bacon #potatoes #stirfriedrootswithpotatoes #wok #parsnip #parsley #sesameoil #onion #blackpepper #fennelbulb #grilled
|hashtagrev=032020
|description=This is a simple mix of vegetables that is very adaptable
|description=This is a simple mix of vegetables that is very adaptable
}}
}}
<!-- /seo -->This is a simple mix of vegetables that is very adaptable.  Purple Majesty potatoes are available from branches of '''[http://www.sainsburys.co.uk/sol/index.jsp Sainsbury's].'''


 
{{FindAlbertBartlett}}
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{{Template:CookTools}}
{{recipesummary
{{recipesummary
|TotalCalories = 267
|PortionCalories = 66
|DatePublished=31st October 2012
|DatePublished=31st October 2012
|Author=JuliaBalbilla
|Author=JuliaBalbilla
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  |PrepTime = 15 minutes
  |PrepTime = 15 minutes
  |CookTime = 30 minutes
  |CookTime = 30 minutes
  |Image = [[Image:Stir fried roots with potatoes recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Stir fried roots with potatoes recipe.jpg|thumb|middle|none|alt=Electus]]
 
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This is a simple mix of vegetables that is very adaptable.  Purple Majesty potatoes are available from branches of '''[http://www.sainsburys.co.uk/sol/index.jsp Sainsbury's].'''
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Healthy</span>''


{{FindAlbertBartlett}}
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>
 
<span class="reviewDesc">I like baby sweetcorn in this.</span>
 
<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span>
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{{RecipeIngredients
{{RecipeIngredients
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| 1 large [[Carrot|carrot]], peeled and cut into quarters lengthways
| 1 large [[Carrot|carrot]], peeled and cut into quarters lengthways
| 1 [[Parsnip|parsnip]], peeled and cut into quarters lengthways
| 1 [[Parsnip|parsnip]], peeled and cut into quarters lengthways
| 1 whole [[Fennel|fennel]], thinly sliced
| 1 whole [[Fennel bulb]], thinly sliced
| 1 large [[Onion|onion]], peeled and thinly sliced
| 1 large [[Onion|onion]], peeled and thinly sliced
| 2 tablespoons [[Sesame oil|sesame oil]]
| 2 tablespoons [[Sesame oil|sesame oil]]
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[[Category:Stir fried]]
[[Category:Stir fried]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/bacon|#bacon]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/stirfriedrootswithpotatoes|#stirfriedrootswithpotatoes]] [[Special:Search/wok|#wok]] [[Special:Search/parsnip|#parsnip]] [[Special:Search/parsley|#parsley]] [[Special:Search/sesameoil|#sesameoil]] [[Special:Search/onion|#onion]] [[Special:Search/blackpepper|#blackpepper]] [[Special:Search/fennelbulb|#fennelbulb]] [[Special:Search/grilled|#grilled]]
</code><!-- /footer hashtags -->

Latest revision as of 15:22, 23 January 2022

This is a simple mix of vegetables that is very adaptable. Purple Majesty potatoes are available from branches of Sainsbury's.

Albert Bartlett products can be found in most UK supermarkets. You can find out more about their products at http://albertbartlett.co.uk.

Stir fried roots with potatoes
Electus
Servings:Serves 4
Calories per serving:66
Ready in:45 minutes
Prep. time:15 minutes
Cook time:30 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:31st October 2012

Best recipe review

Healthy

4/5

I like baby sweetcorn in this.

Susie

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Peel and cut potatoes in half.
  2. Place in a large, lidded pan and cover with cold water.
  3. Bring to the boil then reduce the heat to medium and simmer for 15 minutes until tender but still holding shape.
  4. Meanwhile, in a wide non-stick wok/frying pan, over a medium heat, fry the bacon pieces until starting to brown, then remove from the heat and set aside.
  5. Next, add 2 tablespoons of sesame oil to the wok/frying pan and add the carrots and parsnip slices and sauté over a high heat, stirring continuously for 5 mins.
  6. Now, add the sliced fennel, onion, a couple of tablespoons of water and season with black pepper, cover and cook over a medium heat for a further 15 minutes until the root vegetables are tender and the onion is transparent.
  7. Finally, strain the cooked Purple Majesty potatoes and add those and the cooked bacon back into the vegetable mix.
  8. Mix together and serve immediately with a sprinkling of fresh parsley on top.

Serving suggestions

Good with chicken or grilled fish.

Chef's notes

Randomly pick another recipe 🍴

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This recipe originated from the recipe section of the now inactive www.albert-bartlett.co.uk

Many thanks to Albert Bartlett for kindly giving Cookipedia permission to use the recipes from their website.

#bacon #potatoes #stirfriedrootswithpotatoes #wok #parsnip #parsley #sesameoil #onion #blackpepper #fennelbulb #grilled

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