Calzone folding: Difference between revisions

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[[Image:Calzone pizza folding.jpg|300px|thumb|right|The real thing]]
[[Image:Calzone pizza folding.jpg|300px|thumb|right|The real thing]]
[[Image:Calzone folding more.jpg|300px|thumb|right|'Rinse and repeat']]
[[Image:Calzone folding.jpg|300px|thumb|right|First fold]]
===How to fold and seal a [[calzone pizza]]===
===How to fold and seal a [[calzone pizza]]===
I am not an expert at this but it certainly works for me, however, I'm always too eager to eat these so never get the chance to photograph the process.  This is a bit of a cop-out, but due to the success of [[samosa folding|samosa folding using paper]], I though I would use paper to illustrate the process here.
I am not an expert at this but it certainly works for me, however, I'm always too eager to eat these so never get the chance to photograph the process.  This is a bit of a cop-out, but due to the success of [[samosa folding|samosa folding using paper]], I though I would use paper to illustrate the process here.
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* Starting at one corner make the first fold, pressing fairly hard to seal
* Starting at one corner make the first fold, pressing fairly hard to seal
* Continue all the way around to the other end
* Continue all the way around to the other end
<gallery widths=300px heights=300px perrow=5>
Image:Calzone folding.jpg|300px|thumb|right|First fold
Image:Calzone folding more.jpg|300px|thumb|right|'Rinse and repeat'
</gallery>


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[[Category:Cooking methods]]
[[Category:Cooking methods]]


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Latest revision as of 10:55, 23 September 2024

The real thing

How to fold and seal a calzone pizza

I am not an expert at this but it certainly works for me, however, I'm always too eager to eat these so never get the chance to photograph the process. This is a bit of a cop-out, but due to the success of samosa folding using paper, I though I would use paper to illustrate the process here.

  • Fold the disc in half so the filling is enclosed
  • Leave a gap in the filling so there is a clear edge
  • Wet the bottom edge with water of milk so it makes a better seal
  • Starting at one corner make the first fold, pressing fairly hard to seal
  • Continue all the way around to the other end

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