Roquefort sauce (TM): Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| (4 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
<!-- seo --> | <!-- seo --> | ||
{{#seo: | {{#seo: | ||
|title=Roquefort sauce - A Thermomix recipe | |title=Roquefort sauce - A Thermomix recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#thermomix #roquefort #spanish #cheesesauce #cheese #ewes #thermomixrecipes #bluecheese #france #singlecream #freerangeeggs | ||
|hashtagrev=032020 | |||
|description=A cheese sauce using France's most famous ewes' cheese | |description=A cheese sauce using France's most famous ewes' cheese | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
A [[Cheese sauce|cheese sauce]] using [[France]]'s most famous [[Ewes|ewes]]' [[Cheese|cheese]] | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1634 | |||
|PortionCalories = 68 | |||
|DatePublished=12th April 2013 | |DatePublished=12th April 2013 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
|ImageComment = The new [[Thermomix]] TM5 (2014) | |ImageComment = The new [[Thermomix]] TM5 (2014) | ||
|Servings = Makes about 700g | |Servings = Servings: 24 - Makes about 700g | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 10 minutes | |TotalTime = 10 minutes | ||
|PrepTime = 4 minutes | |PrepTime = 4 minutes | ||
|CookTime = 6 minutes | |CookTime = 6 minutes | ||
|Image = [[Image:The new (2014) Thermomix TM5.jpg| | |Image = [[Image:The new (2014) Thermomix TM5.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">An easy, cheesey, blue cheese sauce</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">As with most Thermy recipes, this one could not be easier, or nicer.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredientsTM | {{RecipeIngredientsTM | ||
| 200g [[Roquefort]] or other [[Blue cheese|blue cheese]] | | 200g [[Roquefort]] or other [[Blue cheese|blue cheese]] | ||
| 2 [[ | | 2 [[free range eggs]] | ||
| 400g [[Milk|milk]] or [[Single cream|single cream]] | | 400g [[Milk|milk]] or [[Single cream|single cream]] | ||
| [[Pepper]] | | [[Pepper]] | ||
| Line 32: | Line 49: | ||
{{RecipeMethod | {{RecipeMethod | ||
| Put the ingredients into the bowl '''6 minutes / 90° / Speed 3'''. | | Put the ingredients into the bowl. | ||
| Process for '''6 minutes / 90° / Speed 3'''. | |||
}} | }} | ||
===Recipe source=== | ===Recipe source=== | ||
* This is a translation of a recipe in '''''[[Thermomix]] TM31 | * This is a translation of a recipe in '''''[[Thermomix]] TM31 - Imprescindible para tu cocina''''' which is the book supplied with [[Spanish]] TMXs. | ||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
| Line 42: | Line 60: | ||
[[Category:Cheese recipes]] | [[Category:Cheese recipes]] | ||
[[Category:Thermomix recipes]] | [[Category:Thermomix recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/thermomix|#thermomix]] [[Special:Search/roquefort|#roquefort]] [[Special:Search/spanish|#spanish]] [[Special:Search/cheesesauce|#cheesesauce]] [[Special:Search/cheese|#cheese]] [[Special:Search/ewes|#ewes]] [[Special:Search/thermomixrecipes|#thermomixrecipes]] [[Special:Search/bluecheese|#bluecheese]] [[Special:Search/france|#france]] [[Special:Search/singlecream|#singlecream]] [[Special:Search/freerangeeggs|#freerangeeggs]] | |||
</code><!-- /footer hashtags --> | |||
Latest revision as of 16:52, 28 December 2021
A cheese sauce using France's most famous ewes' cheese
| Roquefort sauce (TM) | |
|---|---|
_Thermomix_TM5.jpg) |
| The new Thermomix TM5 (2014) | |
| Servings: | Servings: 24 - Makes about 700g |
| Calories per serving: | 68 |
| Ready in: | 10 minutes |
| Prep. time: | 4 minutes |
| Cook time: | 6 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 12th April 2013 |
|
Best recipe reviewAn easy, cheesey, blue cheese sauce 5/5 As with most Thermy recipes, this one could not be easier, or nicer. |
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 200g Roquefort or other blue cheese
- 2 free range eggs
- 400g milk or single cream
- Pepper
Method
- Put the ingredients into the bowl.
- Process for 6 minutes / 90° / Speed 3.
Recipe source
- This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#thermomix #roquefort #spanish #cheesesauce #cheese #ewes #thermomixrecipes #bluecheese #france #singlecream #freerangeeggs