Tomi gun: Difference between revisions
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|description=A Korean recipe for fried fish with sesame seeds | |description=A Korean recipe for fried fish with sesame seeds | ||
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<!-- /seo --> | <!-- /seo -->A Korean recipe for [[Fried|fried]] [[Fish|fish]] with [[Sesame seeds|sesame seeds]] | ||
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|TotalCalories = 2793 | |TotalCalories = 2793 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:Mackerel.jpg|alt=Electus]] | |Image = [[Image:Mackerel.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Tomi Yum, shurely?</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3</span>/5</span> | |||
<span class="reviewDesc">Though my Korean isn't up to much🙃</span> | |||
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
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[[Category:Pan fried]] | [[Category:Pan fried]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/tomigun|#tomigun]] [[Special:Search/fish|#fish]] [[Special:Search/onion|#onion]] [[Special:Search/eggs|#eggs]] [[Special:Search/lettuce|#lettuce]] [[Special:Search/sesameseeds|#sesameseeds]] [[Special:Search/cornflour|#cornflour]] [[Special:Search/cucumber|#cucumber]] [[Special:Search/flour|#flour]] [[Special:Search/batter|#batter]] [[Special:Search/mackerel|#mackerel]] | ||
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Latest revision as of 14:54, 21 January 2023
A Korean recipe for fried fish with sesame seeds
| Tomi gun | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 698 |
| Ready in: | 25 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 31st October 2012 |
|
Best recipe reviewTomi Yum, shurely? 3/5 Though my Korean isn't up to much🙃 |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 700 g mackerel or whiting fillets, dried, and cut to give you a total of 12 pieces
- Salt and pepper
- 3 tablespoons flour
- 1 tablespoon cornflour
- 2 eggs, beaten
- Oil
- 12 lettuce leaves
- 1 onion, cut into rings
- ½ cucumber, sliced on the diagonal
- 2 tablespoons lightly roasted sesame seeds
Method
- Season the fish pieces.
- Mix the flour and cornflour in a bowl and mix in the beaten eggs to form a batter.
- Heat some oil in a pan and dip the fish pieces into the batter.
- Fry them 3 at a time until they are golden and drain on kitchen paper.
- Place the lettuce leaves on a cold dish and put a few onion rings and cucumber slices on each leaf.
- Season and place the fish pieces on the top.
- Sprinkle with the sesame seeds.
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#tomigun #fish #onion #eggs #lettuce #sesameseeds #cornflour #cucumber #flour #batter #mackerel