Salsa romesco (TM): Difference between revisions

From Cookipedia
Jump to: navigation, search
No edit summary
No edit summary
 
(3 intermediate revisions by the same user not shown)
Line 1: Line 1:
<!-- seo -->{{#seo:
<!-- seo -->
|title=Salsa romesco - A Thermomix recipe
{{#seo:
|title=Salsa romesco - A Thermomix recipe  
|titlemode=replace
|titlemode=replace
|keywords=Salsa romesco (TM) recipe Spanish recipes from The cook's Wiki
|keywords=#garlic #tomatoes #thermomix #hazelnuts #blend #vinegar #onion #toasted #almonds #accompaniment #sauce
|description=This is a translation of a recipe in Salsas y Alinos con Thermomix (Susaeta Ediciones)
|hashtagrev=032020
|og:image=https://www.cookipedia.co.uk/wiki/images/2/21/The_new_%282014%29_Thermomix_TM5.jpg
|description=This Salsa romesco recipe is a translation of a recipe in Salsas y Alinos con Thermomix (Susaeta Ediciones)
}}
}}
<!-- /seo -->
<!-- /seo -->
{{Template:CookTools}}
This is a translation of a recipe in '''Salsas y Aliños con [[Thermomix]] (Susaeta Ediciones)'''
{{recipesummary
{{recipesummary
|TotalCalories = 648
|PortionCalories = 108
|DatePublished=20th October 2012
|DatePublished=20th October 2012
|Author=JuliaBalbilla
|Author=JuliaBalbilla
|ImageComment = The new [[Thermomix]] TM5 (2014)
|ImageComment = The new [[Thermomix]] TM5 (2014)
  |Servings = Makes 200 ml
  |Servings = Servings: 6 - Makes 200 ml
  |Difficulty = 1
  |Difficulty = 1
  |TotalTime = 15 minutes
  |TotalTime = 15 minutes
  |PrepTime = 10 minutes
  |PrepTime = 10 minutes
  |CookTime = 5 minutes
  |CookTime = 5 minutes
|Image = [[Image:The new (2014) Thermomix TM5.jpg|250px|alt=Electus]]
|Image = [[Image:The new (2014) Thermomix TM5.jpg|thumb|middle|none|alt=Electus]]
 
}}
}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Nice as a sauce</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>


<!-- If providing a photo for this recipe:
<span class="reviewDesc">Good with bland white fish</span>
1 remove the Thermomix_recipes_awaiting_image.jpg tag
2 remove this message
3 remove the ImageComment "Thermomix TM31 - the ultimate gadget!"
4 replace with a comment if different to the recipe name in the box above the picture
5 replace image tag with a unique image name. eg: same as the recipe pagename
6 revert the 250px size to 300px
-->


This is a translation of a recipe in '''Salsas y Aliños con [[Thermomix]] (Susaeta Ediciones)'''
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span>
</tr></td>
</table>


{{RecipeIngredientsTM
{{RecipeIngredientsTM
Line 67: Line 75:
[[Category:Vegetable recipes]]
[[Category:Vegetable recipes]]
[[Category:Thermomix recipes]]
[[Category:Thermomix recipes]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/garlic|#garlic]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/thermomix|#thermomix]] [[Special:Search/hazelnuts|#hazelnuts]] [[Special:Search/blend|#blend]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/onion|#onion]] [[Special:Search/toasted|#toasted]] [[Special:Search/almonds|#almonds]] [[Special:Search/accompaniment|#accompaniment]] [[Special:Search/sauce|#sauce]]
</code><!-- /footer hashtags -->

Latest revision as of 16:58, 16 September 2022

This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)

Salsa romesco (TM)
Electus
The new Thermomix TM5 (2014)
Servings:Servings: 6 - Makes 200 ml
Calories per serving:108
Ready in:15 minutes
Prep. time:10 minutes
Cook time:5 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:20th October 2012

Best recipe review

Nice as a sauce

4/5

Good with bland white fish

Klapaucius

Ingredients

Create a printable shopping list for this recipe's recipeIngredient

Method

  1. Remove the seeds from the ñoras, peel the garlic and chop the guindilla.
  2. Place the almonds, hazelnuts, ñoras and guindilla in the bowl.
  3. Process 10 seconds / Speed 6 and reserve.
  4. To make the sofrito, put the onion, garlic and tomatoes in the bowl, together with 30g of the oil.
  5. Blend 7 seconds / Speed 6 and then cook 5 minutes / 100° / Speed 1.
  6. Incorporate the vinegar followed by the previously reserved mixture of nuts, ñoras and guindilla.
  7. Blend 15 seconds / Speed progressively 5 to 10.
  8. With the MC in place, pour the remaining 120g olive oil onto the lid, little by little at Speed 4.
  9. When all the oil has fallen into the bowl, add the salt and a pinch of pepper with the machine still running for a few seconds and then stop.

Serving suggestions

Salsa Romesco belongs to the traditional cooking of Catalonia; its origin is Tarragona. It is used as much with fish as it is an accompaniment to barbecued rabbit. It is a recipe which dates from the 16th century, when, thanks to the discovery of America, when peppers and tomatoes became known in Europe. This sauce will be tastier if prepared a day in advance.

Randomly pick another recipe 🍴

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!

#garlic #tomatoes #thermomix #hazelnuts #blend #vinegar #onion #toasted #almonds #accompaniment #sauce

Retrieved from ‘https://www.cookipedia.co.uk/wiki/index.php?title=Salsa_romesco_(TM)&oldid=266198’