Pollo al ajillo (TM): Difference between revisions
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This is a version of the Spanish 'Garlic Chicken' made in a Thermomix. This particular recipe has been translated and lightly adapted from a recipe by '''[http://mispinitosdecocina.blogspot.com/2011/07/muslos-de-pollo-al-ajillo-thermomix.html Sandoa]''' and is licenced under '''[http://creativecommons.org/licenses/by-nc-sa/3.0/ CC BY-NC-SA]'''. | |||
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|TotalCalories = 1767 | |TotalCalories = 1767 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 55 minutes | |CookTime = 55 minutes | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
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''<span class="reviewTitle">A sort of Spanish vindaloo</span>'' | |||
< | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | ||
<span class="reviewDesc">Automatically cooked by my favourite gadget!</span> | |||
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span> | |||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/garlic|#garlic]] [[Special:Search/thermomix|#thermomix]] [[Special:Search/chicken|#chicken]] [[Special:Search/vegetable|#vegetable]] [[Special:Search/thermomixrecipes|#thermomixrecipes]] [[Special:Search/potato|#potato]] [[Special:Search/steam|#steam]] [[Special:Search/oregano|#oregano]] [[Special:Search/whitewine|#whitewine]] [[Special:Search/bouillon|#bouillon]] [[Special:Search/lightlunch|#lightlunch]] | ||
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Latest revision as of 17:40, 19 September 2022
This is a version of the Spanish 'Garlic Chicken' made in a Thermomix. This particular recipe has been translated and lightly adapted from a recipe by Sandoa and is licenced under CC BY-NC-SA.
| Pollo al ajillo (TM) | |
|---|---|
_Thermomix_TM5.jpg) |
| The new Thermomix TM5 (2014) | |
| Servings: | 4 as a tapa or 2 as part of a light lunch |
| Calories per serving: | 441 |
| Ready in: | 1 hour 5 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 55 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 20th October 2012 |
|
Best recipe reviewA sort of Spanish vindaloo 4/5 Automatically cooked by my favourite gadget! |
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 8 chicken drumsticks (or 4 thighs, cut in half)
- 100g garlic, peeled
- 50g olive oil
- 100g cider or white wine
- 80g water with a teaspoon of vegetable bouillon powder
- Oregano
- 1 bay leaf
- Seasoning
- 1 large potato, chopped into small pieces
Method
- Put the oil in the jug to heat for 8 minutes / Temp Varoma / Speed 1.
- Meanwhile, peel half of the garlic and when the oil has heated add the garlic to the jug without stopping the machine and increase to Speed 5 for a few seconds until chopped.
- Reduce to Speed 1 and allow to sauté.
- Add the chicken and the remaining unpeeled garlic cloves (just cut them through the middle).
- Set to 10 Minutes / Temp Varoma / Reverse Blade / Speed Spoon.
- After this time, add the remaining ingredients and programme for 30 minutes, Temp. Varoma / Reverse Blade / Speed Spoon.
- Should it seem to dry out, add small quantities of water.
- Serve immediately drizzled with the sauce.
Variations
If desired, steam some vegetables in the Varoma for the last 15-20 minutes of the cooking time and serve with bread.
Chef's Notes
You can peel the garlic in the Thermomix before starting on the recipe. To find out how to do so, see here.
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