Chocolate coconut cookies: Difference between revisions

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<div class="right_imgs" style="float: right; width: 320px;">
These [[Cuban]] [[Chocolate|chocolate]]-chip [[Coconut|coconut]] cookies are delicious, easy to make and quick to prepare.
{{recipesummary
{{recipesummary
|TotalCalories = 4888
|PortionCalories = 1222
|DatePublished=16th December 2014
|Author=Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
|ImageComment =  
|ImageComment =  
|Servings = Makes about 15 small cookies
|Servings = Servings: 4 - Makes about 15 small cookies
|Difficulty = 1
|Difficulty = 1
|TotalTime =  30 minutes
|TotalTime =  30 minutes
|PrepTime =  20 minutes
|PrepTime =  20 minutes
|CookTime =  10 minutes
|CookTime =  10 minutes
|Image = [[Image:Coconut almond chocolate chip cookies (set 1, number 10).jpg|300px|alt=Electus]]
|Image = [[Image:Coconut almond chocolate chip cookies.jpg|thumb|middle|none|alt=Electus]]
 
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<span class="review">
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====Best recipe review====
</span>
''<span class="reviewTitle">Yumm - thanks Carla!</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
 
<span class="reviewDesc">These were fab, and I don't usually like sweet things.</span>
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
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These [[Cuban]] [[Chocolate|chocolate]]-chip [[Coconut|coconut]] cookies are delicious, easy to make and quick to prepare.
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients


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| 200g [[Caster Sugar|caster sugar]]
| 200g [[Caster Sugar|caster sugar]]
| 110g  Goya [[Panela]] or light [[Brown|brown]] soft [[Sugar|sugar]]
| 110g  Goya [[Panela]] or light [[Brown|brown]] soft [[Sugar|sugar]]
| 2 [[Eggs|eggs]]
| 2 [[free range eggs]]
| 1 teaspoon [[Vanilla extract|vanilla extract]]
| 1 teaspoon [[Vanilla extract|vanilla extract]]
| 280g [[Plain flour|plain flour]]
| 280g [[Plain flour|plain flour]]
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| Allow cookies to cool on [[Baking tray|baking tray]] for 5 minutes before removing to a wire rack to cool completely.
| Allow cookies to cool on [[Baking tray|baking tray]] for 5 minutes before removing to a wire rack to cool completely.
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Latest revision as of 09:11, 25 December 2021

These Cuban chocolate-chip coconut cookies are delicious, easy to make and quick to prepare.

Chocolate coconut cookies
Electus
Servings:Servings: 4 - Makes about 15 small cookies
Calories per serving:1222
Ready in:30 minutes
Prep. time:20 minutes
Cook time:10 minutes
Difficulty:Easy
Recipe author:Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
First published:16th December 2014

Best recipe review

Yumm - thanks Carla!

5/5

These were fab, and I don't usually like sweet things.

The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

  • Preheat the oven to 190° C (375° F - gas 5), [fan oven 170° C & reduce cooking time by 10 mins per hour]

Method

  1. In a large bowl, cream together the butter, Ancel's Coco Rallado, coconut extract, brown sugar and caster sugar until light and fluffy.
  2. Beat in the eggs one at a time, then stir in the vanilla.
  3. Combine the flour, bicarbonate of soda and salt; stir into the creamed mixture.
  4. Fold in chocolate chips and coconut. Drop by rounded spoonfuls onto baking trays.
  5. Bake for 8 to 10 minutes in the preheated oven.
  6. Allow cookies to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.
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Recipe source

This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.

#coconut #chocolate #butter #castersugar #bicarbonateofsoda #bakingtray #freerangeeggs #bake #chocolatecoconutcookies #chips #miseenplace

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