Tabbouleh salad (Belazu): Difference between revisions

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|title=Tabbouleh salad (Belazu) a vegetarian recipe
|title=Tabbouleh salad (Belazu) a vegetarian recipe
|titlemode=replace
|titlemode=replace
|keywords=Tabbouleh salad (Belazu) Vegetarian recipes
|keywords=#parsley #springonions #lemonjuice #oliveoil #mint #greenolives #burghul #preservedlemon #tomatoes #tomato #belazu
|description=Tabbouleh, Syria's national dish, and very common in the Lebanon, is a Levantine dish, often used as part of a mezze.
|hashtagrev=032020
|og:image=https://www.cookipedia.co.uk/wiki/images/7/7a/Tabbouleh_recipe.jpg
|description=Tabbouleh, Syria's national dish, and very common in the Lebanon, is a Levantine dish
}}
}}
 
<!-- /seo -->'''Tabbouleh''', Syria's national dish, and very common in the Lebanon, is a Levantine dish, often used as part of a mezze. Its primary ingredients are bulgur, finely chopped [[parsley]], [[mint]], [[tomato]], [[spring onions]], and other [[herbs]] with [[lemon juice]], [[olive oil]] and various seasonings, generally including [[black pepper]] and sometimes [[cinnamon]] and [[allspice]]. It is similar to [[fattoush]], the main difference being [[fattoush]] is likely to contain fried [[pitta bread]] instead of [[bulgur wheat]] and the vegetables are roughly chopped.
<!-- /seo -->
{{Template:CookTools}}
{{recipesummary
{{recipesummary
|TotalCalories = 316
|PortionCalories = 79
|DatePublished=10th December 2012
|DatePublished=10th December 2012
|Author=JuliaBalbilla
|Author=JuliaBalbilla
Line 19: Line 19:
  |PrepTime = 1 hour 10 minutes
  |PrepTime = 1 hour 10 minutes
  |CookTime = 5 minutes
  |CookTime = 5 minutes
  |Image = [[Image:Tabbouleh recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Tabbouleh recipe.jpg|thumb|middle|none|alt=Electus]]
 
}}
}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Not bad</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3.7</span>/5</span>


'''Tabbouleh''', Syria's national dish, and very common in the Lebanon, is a Levantine dish, often used as part of a mezze. Its primary ingredients are bulgur, finely chopped [[parsley]], [[mint]], [[tomato]], [[spring onions]], and other [[herbs]] with [[lemon juice]], [[olive oil]] and various seasonings, generally including [[black pepper]] and sometimes [[cinnamon]] and [[allspice]]. It is similar to [[fattoush]], the main difference being [[fattoush]] is likely to contain fried [[pitta bread]] instead of [[bulgur wheat]] and the vegetables are roughly chopped.
<span class="reviewDesc">Not sure about the mint thouhg?</span>
 
<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span>
</tr></td>
</table>


{{RecipeIngredients
{{RecipeIngredients
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===Belazu products used in this recipe===
===Belazu products used in this recipe===
* [http://www.mybelazu.com/details/belazu-pickled-lemons.html Belazu Preserved Lemon]
* [http://www.mybelazu.com/details/belazu-pickled-lemons.html Belazu Preserved Lemon]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/parsley|#parsley]] [[Special:Search/springonions|#springonions]] [[Special:Search/lemonjuice|#lemonjuice]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/mint|#mint]] [[Special:Search/greenolives|#greenolives]] [[Special:Search/burghul|#burghul]] [[Special:Search/preservedlemon|#preservedlemon]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/tomato|#tomato]] [[Special:Search/belazu|#belazu]]
</code><!-- /footer hashtags -->

Latest revision as of 07:57, 28 September 2022

Tabbouleh, Syria's national dish, and very common in the Lebanon, is a Levantine dish, often used as part of a mezze. Its primary ingredients are bulgur, finely chopped parsley, mint, tomato, spring onions, and other herbs with lemon juice, olive oil and various seasonings, generally including black pepper and sometimes cinnamon and allspice. It is similar to fattoush, the main difference being fattoush is likely to contain fried pitta bread instead of bulgur wheat and the vegetables are roughly chopped.

Tabbouleh salad (Belazu)
Electus
Tabbouleh salad
Servings:Serves 4
Calories per serving:79
Ready in:1 hour 15 minutes
Prep. time:1 hour 10 minutes
Cook time:5 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:10th December 2012

Best recipe review

Not bad

3.7/5

Not sure about the mint thouhg?

Carla

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Rinse the burghul, then soak in cold water and cover for one hour until swollen.
  2. Finely chop the spring onions. Cut the tomatoes in half, squeeze out and discard the seeds and juice, and cut the remaining flesh into small dice. Finely chop the green olives. Rinse the preserved lemon (discard the flesh if salty) and finely slice the rind.
  3. Pick off the parsley and mint leaves, wash and dry them thoroughly, then roughly chop the leaves.
  4. Drain the burghul and squeeze dry. Toss with the parsley, mint, spring onions, tomato, green olives and preserved lemon. Mix the olive oil, lemon juice, cumin, cayenne and sea salt, and pour over the salad. Toss well, and serve.

(Jill Dupleix in The Times)


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This recipe originated from the recipe section of Belazu.com

All Belazu products shown can be purchased online or obtained from their network of stockists:

Many thanks to Belazu for kindly giving Cookipedia permission to use the recipes from their website.


Belazu products used in this recipe

#parsley #springonions #lemonjuice #oliveoil #mint #greenolives #burghul #preservedlemon #tomatoes #tomato #belazu

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