Paprikás csirke (Paprika chicken): Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| (One intermediate revision by the same user not shown) | |||
| Line 3: | Line 3: | ||
|title=Paprikás csirke (Paprika chicken) a Hungarian recipe | |title=Paprikás csirke (Paprika chicken) a Hungarian recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#chicken #paprika #lard #tomato #greenpepper #chickenstock #sourcream #doublecream #garlic #onion #sweat | ||
|hashtagrev=032020 | |||
|description=Paprika chicken - a popular Hungarian dish | |description=Paprika chicken - a popular Hungarian dish | ||
}} | }} | ||
<!-- /seo -->[[Paprika]] [[Chicken|chicken]] - a popular Hungarian dish. | |||
{{Template:HC recipes}} | |||
<!-- /seo --> | |||
{{Template: | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 3911 | |||
|PortionCalories = 977 | |||
|DatePublished=5th August 2013 | |DatePublished=5th August 2013 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
| Line 19: | Line 20: | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 1 hour 15 minutes | |CookTime = 1 hour 15 minutes | ||
|Image = [[Image:Paprikás csirke recipe.jpg| | |Image = [[Image:Paprikás csirke recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
[[ | <span class="review"> <span class="reviewHeader"> | ||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">A strange mixture</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">But quite nice actually</span> | |||
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 2 medium [[Onion|onions]], peeled and [[Minced|minced]] | | 2 medium [[Onion|onions]], peeled and [[Minced|minced]] | ||
| [[Garlic]], to taste, diced | | [[Garlic]], to taste, diced | ||
| 2 | | 2 tablespoons [[Lard|lard]] | ||
| 1.35 kg [[Chicken|chicken]] pieces on bone | | 1.35 kg [[Chicken|chicken]] pieces on bone | ||
| 1 large [[Tomato|tomato]], peeled, seeded and chopped | | 1 large [[Tomato|tomato]], peeled, seeded and chopped | ||
| Line 66: | Line 80: | ||
[[Category:Stewed, braised or pot roasted]] | [[Category:Stewed, braised or pot roasted]] | ||
[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/chicken|#chicken]] [[Special:Search/paprika|#paprika]] [[Special:Search/lard|#lard]] [[Special:Search/tomato|#tomato]] [[Special:Search/greenpepper|#greenpepper]] [[Special:Search/chickenstock|#chickenstock]] [[Special:Search/sourcream|#sourcream]] [[Special:Search/doublecream|#doublecream]] [[Special:Search/garlic|#garlic]] [[Special:Search/onion|#onion]] [[Special:Search/sweat|#sweat]] | |||
</code><!-- /footer hashtags --> | |||
Latest revision as of 17:23, 13 March 2022
Paprika chicken - a popular Hungarian dish.
Hungarian recipes
You can discover more about Hungarian recipes and specialist suppliers here.
| Paprikás csirke (Paprika chicken) | |
|---|---|
 |
| Paprikás csirke | |
| Servings: | Serves 4 |
| Calories per serving: | 977 |
| Ready in: | 1 hour 30 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 1 hour 15 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 5th August 2013 |
|
Best recipe reviewA strange mixture 4/5 But quite nice actually |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 medium onions, peeled and minced
- Garlic, to taste, diced
- 2 tablespoons lard
- 1.35 kg chicken pieces on bone
- 1 large tomato, peeled, seeded and chopped
- 1 heaped tablespoon Hungarian paprika
- 115 ml hot chicken stock
- 1 teaspoon salt
- 1 green pepper, sliced
- 2 tablespoons sour cream
- 1 tablespoon plain flour
- 2 tablespoons double cream
Method
- Melt the lard in a large Dutch oven over a low heat and a sweat the onions and garlic, for about 5 minutes, without allowing them to brown.
- Add the chicken pieces and tomato and cook, covered, for 10-15 minutes.
- Add the paprika, stir and immediately add the chicken stock and the salt.
- Cook, covered for about 30 minutes, still on a low heat.
- Towards the end of the cooking time, remove the lid and allow the liquid to evaporate for the remaining time.
- Remove the chicken and set aside.
- Mix the sour cream, and flour with a little cold water and add to the sauce.
- Stir until it is smooth.
- Add the green pepper, the chicken pieces and replace the lid, cooking over a very low heat until the chicken is properly cooked.
- Just before serving, mix in the double cream.
Serving suggestions
Serve with dumpling and vegetables.
See also
- Get chicken pieces the economical way, joint the chicken yourself
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavors we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#chicken #paprika #lard #tomato #greenpepper #chickenstock #sourcream #doublecream #garlic #onion #sweat