Roast pheasant: Difference between revisions

From Cookipedia
Jump to: navigation, search
No edit summary
No edit summary
 
(6 intermediate revisions by the same user not shown)
Line 1: Line 1:
<!-- seo -->{{#seo:
<!-- seo -->
|title=Roast pheasant recipe Game recipes from The cook's Wiki
{{#seo:
|title=Roast pheasant, Game recipe  
|titlemode=replace
|titlemode=replace
|keywords=Roast pheasant recipe Game recipes from The cook's Wiki
|keywords=#pheasant #roasting #roastpheasant #breadcrumbs #marinade #sherry #rosemary #roast #cider #bayleaves #gravy
|description=An easy recipe for pheasant which has been marinated in cider.
|hashtagrev=032020
|og:image=https://www.cookipedia.co.uk/wiki/images/7/7c/Roast_pheasant_recipe.jpg
|description=An easy recipe for pheasant which has been marinated in cider
|og:type=recipe
}}
}}
<!-- /seo -->
<!-- /seo -->
{{Template:CookTools}}
{{Template:AdvancePreparation}}
 
An easy recipe for [[Pheasant|pheasant]] which has been [[Marinated|marinated]] in [[Cider|cider]].
{{recipesummary
{{recipesummary
|Servings = Serves 4
|TotalCalories = 1733
|PortionCalories = 433
|DatePublished=21st January 2013
|Author=Chef
|Servings = Serves 4
  |Difficulty =  2
  |Difficulty =  2
  |TotalTime = 1 hour 15 minutes plus 12 hours marinade
  |TotalTime = 13 hours, 15 minutes
  |PrepTime = 20 minutes + 12 hours
  |PrepTime = 12 hours, 20 minutes
  |CookTime = 55 minutes
  |CookTime = 55 minutes
  |Image = [[Image:Roast pheasant recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Roast pheasant recipe.jpg|thumb|middle|none|alt=Electus]]
 
}}
}}
{{Template:AdvancePreparationIcon}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
 
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Great with Pintard too.</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>
 
<span class="reviewDesc">Tried this same recipe with guinea fowl (pintard) and it was perfect.</span>
<span class="reviewAuthor">[[User:TheJudge|The Judge]] </span></span>
</tr></td>
</table>


An easy recipe for [[Pheasant|pheasant]] which has been [[Marinated|marinated]] in [[Cider|cider]].
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| 1 or 2 [[Pheasants|pheasants]] (depending on size)
| 1 or 2 [[Pheasants|pheasants]] (depending on size)
|'''For the [[Marinade|marinade]]:'''
| 450ml [[Dry cider]] to cover
| 50 ml [[Sunflower oil|sunflower oil]]
| 2 [[Bay leaves|bay leaves]]
| 2 sprigs [[rosemary]], cut into half
| 1 bulb [[Garlic, crushed|garlic, crushed]]
| [[Freshly ground black pepper]]
|'''For the stuffing'''
| Seasoned [[Breadcrumbs|breadcrumbs]]
| 80ml Fino [[Sherry|sherry]]
|'''For [[Roasting|roasting]]'''
| [[Sunflower oil]]
| Seasoning
| [[Butter]]
}}
}}
'''For the [[Marinade|marinade]]:'''
* [[Dry cider]] to cover
* 50 ml [[Sunflower oil|sunflower oil]]
* 2 [[Bay leaves|bay leaves]]
* 2 sprigs [[rosemary]], cut into half
* 1 bulb [[Garlic, crushed|garlic, crushed]]
* [[Freshly ground black pepper]]
'''For the stuffing'''
* Seasoned [[Breadcrumbs|breadcrumbs]]
* Fino [[Sherry|sherry]]
'''For [[Roasting|roasting]]'''
* [[Sunflower oil]]
* Seasoning
* [[Butter]]
===[[Mise en place]]===
===[[Mise en place]]===
* Place the [[Pheasant|pheasant]] in a bowl, cover it with the [[Cider|cider]], [[Oil|oil]], [[Bay leaves|bay leaves]], [[rosemary]], [[Garlic|garlic]] and [[Pepper|pepper]] and [[Marinate|marinate]] overnight or longer.
* Place the [[Pheasant|pheasant]] in a bowl, cover it with the [[Cider|cider]], [[Oil|oil]], [[Bay leaves|bay leaves]], [[rosemary]], [[Garlic|garlic]] and [[Pepper|pepper]] and [[Marinate|marinate]] overnight or longer.
Line 46: Line 63:
| Remove the [[Pheasant|pheasant]](s) from the [[Marinade|marinade]] and dry thoroughly.
| Remove the [[Pheasant|pheasant]](s) from the [[Marinade|marinade]] and dry thoroughly.
| Meanwhile, soak the [[Breadcrumbs|breadcrumbs]] in sufficient [[Sherry|sherry]] to cover for 20 minutes.
| Meanwhile, soak the [[Breadcrumbs|breadcrumbs]] in sufficient [[Sherry|sherry]] to cover for 20 minutes.
| Place a [[Roasting|roasting]] tin, containing a little [[Oil|oil]] in the [[Oven|oven]] and pre-heat to 200° C (400° F - gas 6).
| Place a [[Roasting|roasting]] tin, containing a little [[Oil|oil]] in the [[Oven|oven]] and preheat to 200° C (400° F - gas 6).
| Squeeze the [[Sherry|sherry]] from the [[Breadcrumbs|breadcrumbs]] and stuff the [[Pheasant|pheasant]](s) with them.
| Squeeze the [[Sherry|sherry]] from the [[Breadcrumbs|breadcrumbs]] and stuff the [[Pheasant|pheasant]](s) with them.
| Season the [[Pheasant|pheasant]](s) and smear some [[Butter|butter]] all over them.
| Season the [[Pheasant|pheasant]](s) and smear some [[Butter|butter]] all over them.
Line 61: Line 78:
Complete [[Roasting|roasting]] time is about 40 minutes, but will depend on the size of the [[Pheasants|pheasants]].
Complete [[Roasting|roasting]] time is about 40 minutes, but will depend on the size of the [[Pheasants|pheasants]].
==See also==
==See also==
* '''[[Meat cooking time calculator Metric|A comprehensive guide to roast meat cooking times]]''' - give the time you want to carve your roast and we'll give you a timed step-by-step roasting guide
* '''[[Meat cooking time calculator Metric|A comprehensive guide to roast meat cooking times]]''' - give the time you want to carve your roast and we'll give you a timed step by step roasting guide
{{RecipeLine}}
[[Category:Recipes|Pheasant (roast)]]
[[Category:Recipes|Pheasant (roast)]]
[[Category:Cooking with beer|Pheasant (roast)]]
[[Category:Cooking with beer|Pheasant (roast)]]
Line 71: Line 89:
[[Category:Baked or roasted]]
[[Category:Baked or roasted]]
[[Category:Unusual recipes]]
[[Category:Unusual recipes]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/pheasant|#pheasant]] [[Special:Search/roasting|#roasting]] [[Special:Search/roastpheasant|#roastpheasant]] [[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/marinade|#marinade]] [[Special:Search/sherry|#sherry]] [[Special:Search/rosemary|#rosemary]] [[Special:Search/roast|#roast]] [[Special:Search/cider|#cider]] [[Special:Search/bayleaves|#bayleaves]] [[Special:Search/gravy|#gravy]]
</code><!-- /footer hashtags -->

Latest revision as of 18:27, 8 December 2023

This recipe requires preparation in advance!

An easy recipe for pheasant which has been marinated in cider.

Roast pheasant
Electus
Servings:Serves 4
Calories per serving:433
Ready in:13 hours, 15 minutes
Prep. time:12 hours, 20 minutes
Cook time:55 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:21st January 2013

Best recipe review

Great with Pintard too.

5/5

Tried this same recipe with guinea fowl (pintard) and it was perfect. The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

Method

  1. Remove the pheasant(s) from the marinade and dry thoroughly.
  2. Meanwhile, soak the breadcrumbs in sufficient sherry to cover for 20 minutes.
  3. Place a roasting tin, containing a little oil in the oven and preheat to 200° C (400° F - gas 6).
  4. Squeeze the sherry from the breadcrumbs and stuff the pheasant(s) with them.
  5. Season the pheasant(s) and smear some butter all over them.
  6. Place in the roasting tin, breast side down and roast for 15 minutes.
  7. Turn so that the breast is now facing upwards.
  8. After a further 15 minutes you can insert a roasting rack under the pheasant(s), if desired, to drain off some of the fat.
  9. Continue roasting until the pheasant(s) is/are cooked, ie the juices run clear when prodded through to the bone with a skewer.
  10. Rest in a warm place for 10 minutes before carving.

Serving suggestions

Serve with roast or mashed potatoes, steamed vegetables and gravy (see Chef's Notes below)

Chef's notes

If you want something slightly different from your usual gravy, you can use the strained juice from the marinade as all or part of the liquid. However, you MUST bring this to the boil before using as it has been in contact with raw meat. Complete roasting time is about 40 minutes, but will depend on the size of the pheasants.

See also

Randomly pick another recipe 🍴

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!

#pheasant #roasting #roastpheasant #breadcrumbs #marinade #sherry #rosemary #roast #cider #bayleaves #gravy

Retrieved from ‘https://www.cookipedia.co.uk/wiki/index.php?title=Roast_pheasant&oldid=268686’