Mushrooms in a cucumber sauce (V): Difference between revisions

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|title=Mushrooms in a cucumber sauce a vegetarian recipe
|titlemode=replace
|keywords=#butter #mushrooms #cucumber #dill #sauce #dried #blackpepper #vegetables #simmer #images #flour
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The first thing to say about this recipe is that it tastes much better than it looks!  It's also a great recipe for using up [[cucumbers]] if you grow them at home, as we do. 
 
This is an interesting [[Vegetarian|vegetarian]] [[Mushroom|mushroom]] [[Sauce|sauce]] that is nice poured over [[Vegetables|vegetables]] and especially [[hard-boiled eggs]].
{{recipesummary
{{recipesummary
|TotalCalories = 525
|PortionCalories = 131
|DatePublished=23rd August 2014
|Author=Chef
|ImageComment =  
|ImageComment =  
|Servings = Serves 4
|Servings = Serves 4
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|PrepTime =  5 minutes
|PrepTime =  5 minutes
|CookTime =  20 minutes
|CookTime =  20 minutes
|Image = [[Image:Eggs and mushrooms in a cucumber sauce recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Mushrooms in a cucumber sauce recipe.jpg|thumb|middle|none|alt=Electus]]
 
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<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Looks are not everything!</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span>
 
<span class="reviewDesc">Lol! 😂</span>
<span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]])</span></span>
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An interesting [[Vegetarian|vegetarian]] [[Mushroom|mushroom]] [[Sauce|sauce]] that is nice poured over [[hard-boiled eggs]], [[Vegetables|vegetables]] or even as a [[Sauce|sauce]] for [[Steak|steaks]] for the non-vegetarians.
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients


| A good grind of [[Black pepper|black pepper]]
| A good grind of [[Black pepper|black pepper]]
| 100g [4 oz] [[Butter|butter]]
| 50g [2 oz] [[Butter|butter]]
| 225 g [8 oz] of interesting [[Mushrooms|mushrooms]], wiped clean and sliced
| 110 g [4 oz] of oyster [[Mushrooms|mushrooms]], wiped clean and sliced
| 1 tablespoon [15 ml] [[Plain flour|plain flour]]
| 1 tablespoon [15 ml] [[Plain flour|plain flour]]
| 1 small [[Cucumber|cucumber]], peeled and cubed
| Half a [[Cucumber|cucumber]], de-seeded, peeled and cubed
| 150 ml [1/4 pint] hot [[Vegetable Stock|vegetable stock]]
| 150 ml [1/4 pint] hot [[Vegetable Stock|vegetable stock]]
| 1 teaspoon [[Dried|dried]] [[Dill|dill]]
| 1 teaspoon [[Dried|dried]] [[Dill|dill]]
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| Remove with a [[Slotted spoon|slotted spoon]] and keep warm
| Remove with a [[Slotted spoon|slotted spoon]] and keep warm
| Melt the remaining [[Butter|butter]]
| Melt the remaining [[Butter|butter]]
| Cook the [[Cucumber|cucumber]] cubes for about 5 minutes, stirring now and then
| Cook the [[Cucumber|cucumber]] cubes until they visibly 'wilt', about 5 minutes, stirring now and then
| Make a [[Roux|roux]] by sprinkling  the [[Flour|flour]] over the buttery [[Cucumber|cucumber]] and mix well so all the [[Fat|fat]] is absorbed
| Make a [[Roux|roux]] by sprinkling  the [[Flour|flour]] over the buttery [[Cucumber|cucumber]] and mix well so all the [[Fat|fat]] is absorbed
| Add the [[Dried|dried]] [[Dill|dill]] and hot [[Stock|stock]] and [[Blend|blend]] into a [[Sauce|sauce]]
| Add the [[Dried|dried]] [[Dill|dill]] and hot [[Stock|stock]] and [[Blend|blend]] into a [[Sauce|sauce]]
| Bring to the [[Boil|boil]] and then reduce and [[Simmer|simmer]] for 10 minutes
| Bring to the [[Boil|boil]] and then reduce and [[Simmer|simmer]] for 10 minutes
| Stir in the [[Double Cream|double cream]] and [[Mushrooms|mushrooms]]
| Stir in the [[Mushrooms|mushrooms]]
| Serve
}}
}}
===Serving suggestions===
===Serving suggestions===
Serve over [[Hard boiled eggs|hard boiled eggs]]
Serve over vegetables or for a main course, [[Hard boiled eggs|hard boiled eggs]]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:British recipes]]
[[Category:Dips and sauces]]
[[Category:Dips and sauces]]
[[Category:Vegetarian recipes]]
[[Category:Vegetarian recipes]]
[[Category:Egg recipes]]
[[Category:Vegetable recipes]]
[[Category:Vegetable recipes]]
[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/butter|#butter]] [[Special:Search/mushrooms|#mushrooms]] [[Special:Search/cucumber|#cucumber]] [[Special:Search/dill|#dill]] [[Special:Search/sauce|#sauce]] [[Special:Search/dried|#dried]] [[Special:Search/blackpepper|#blackpepper]] [[Special:Search/vegetables|#vegetables]] [[Special:Search/simmer|#simmer]] [[Special:Search/images|#images]] [[Special:Search/flour|#flour]]
</code><!-- /footer hashtags -->

Latest revision as of 17:36, 16 March 2022

The first thing to say about this recipe is that it tastes much better than it looks! It's also a great recipe for using up cucumbers if you grow them at home, as we do.

This is an interesting vegetarian mushroom sauce that is nice poured over vegetables and especially hard-boiled eggs.

Mushrooms in a cucumber sauce (V)
Electus
Servings:Serves 4
Calories per serving:131
Ready in:25 minutes
Prep. time:5 minutes
Cook time:20 minutes
Difficulty:Easy
Recipe author:Chef
First published:23rd August 2014

Best recipe review

Looks are not everything!

4/5

Lol! 😂

Jerry, aka Chef)

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Add a good grind of black pepper to a small saucepan
  2. Melt half of the butter
  3. Saute the mushrooms in the butter for 4 minutes, turning often
  4. Remove with a slotted spoon and keep warm
  5. Melt the remaining butter
  6. Cook the cucumber cubes until they visibly 'wilt', about 5 minutes, stirring now and then
  7. Make a roux by sprinkling the flour over the buttery cucumber and mix well so all the fat is absorbed
  8. Add the dried dill and hot stock and blend into a sauce
  9. Bring to the boil and then reduce and simmer for 10 minutes
  10. Stir in the mushrooms
  11. Serve

Serving suggestions

Serve over vegetables or for a main course, hard boiled eggs

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#butter #mushrooms #cucumber #dill #sauce #dried #blackpepper #vegetables #simmer #images #flour

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