Spicy chicken: Difference between revisions
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|keywords=#spicychicken #chicken #fry #refrigerate #stirfried #lemonjuice #miseenplace #lockandlock #oliveoil | |keywords=#spicychicken #chicken #fry #refrigerate #stirfried #lemonjuice #miseenplace #lockandlock #oliveoil | ||
|hashtagrev=032020 | |hashtagrev=032020 | ||
|description=These tasty chicken pieces are easily made using | |description=These tasty chicken pieces are easily made using Tex-Mex taco spice mixture. | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo -->These tasty [[Chicken|chicken]] pieces are easily made using either a shop-bought or homemade [[Tex-Mex taco spice mixture]]. | ||
Throw the ingredients in a [[Lock & lock|lock & lock]] box, shake them and [[Refrigerate|refrigerate]] until you are ready to [[Fry|fry]] them. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 604 | |TotalCalories = 604 | ||
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
|Image = [[Image:Spicy chicken recipe.jpg| | |Image = [[Image:Spicy chicken recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
</ | <tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | ||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Love tex-Mex</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">♨️♨️♨️</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
</tr></td> | |||
</table> | |||
[[Image:Spicy chicken marinading.jpg|thumb|300px|right|Place in a Lock & Lock box, shake and refrigerate until needed]] | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 250 g [[Chicken|chicken]] pieces, skin and bone removed | | 250 g [[Chicken|chicken]] pieces, skin and bone removed | ||
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[[Category:Stir fried]] | [[Category:Stir fried]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/spicychicken|#spicychicken]] [[Special:Search/chicken|#chicken]] [[Special:Search/fry|#fry]] [[Special:Search/refrigerate|#refrigerate]] [[Special:Search/stirfried|#stirfried]] [[Special:Search/lemonjuice|#lemonjuice]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/lockandlock|#lockandlock]] [[Special:Search/oliveoil|#oliveoil]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 16:43, 29 December 2021
These tasty chicken pieces are easily made using either a shop-bought or homemade Tex-Mex taco spice mixture.
Throw the ingredients in a lock & lock box, shake them and refrigerate until you are ready to fry them.
| Spicy chicken | |
|---|---|
 |
| Frying the spicy chicken | |
| Servings: | Serves 2 |
| Calories per serving: | 302 |
| Ready in: | 15 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 21st January 2013 |
|
Best recipe reviewLove tex-Mex 5/5 ♨️♨️♨️ |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 250 g chicken pieces, skin and bone removed
- 2 tablespoons Tex-Mex spice mix
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
Mise en place
- Slice the chicken thinly.
- Add all of the ingredients to a lock and lock box, shake well and refrigerate for a few hours or until ready to fry.
Method
- Fry the chicken pieces in a little hot oil until properly cooked - about 7 minutes, depending upon the thickness of the chicken.
See also
- Get chicken pieces the economical way, joint the chicken yourself
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#spicychicken #chicken #fry #refrigerate #stirfried #lemonjuice #miseenplace #lockandlock #oliveoil