Orange curd recipe (Mum's): Difference between revisions
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|title=Orange curd, (Mum's) an egg recipe | |title=Orange curd, (Mum's) an egg recipe | ||
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|keywords= | |keywords=#juice #zest #grated #lemoncurdrecipe #lemon #boiledorsimmered #cookery #oranges #eggs #pumpkinlemoncurd #butter | ||
|description=Another recipe from Mum's | |hashtagrev=032020 | ||
|description=Another recipe from Mum's cookery notes, seeing the recipe now, I'm amazed to see how simple it was for her to make such a great staple | |||
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Another recipe from Mum's scribbled [[Cookery|cookery]] notes, seeing the recipe now, I'm amazed to see how simple it was for her to make such a great staple. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1079 | |||
|PortionCalories = 53 | |||
|DatePublished=29th July 2013 | |DatePublished=29th July 2013 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = | |ImageComment = | ||
|Servings = Makes 2 small pots | |Servings = Servings: 20 - Makes 2 small pots | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 30 minutes | |TotalTime = 30 minutes | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:Orange curd recipe Mum's recipe.jpg| | |Image = [[Image:Orange curd recipe Mum's recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Lovely</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">I remember her making this</span> | |||
<span class="reviewAuthor"> [[User:Chef|Jerry]] </span></span> | |||
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Latest revision as of 17:51, 8 February 2022
Another recipe from Mum's scribbled cookery notes, seeing the recipe now, I'm amazed to see how simple it was for her to make such a great staple.
Orange curd recipe (Mum's) | |
---|---|
Servings: | Servings: 20 - Makes 2 small pots |
Calories per serving: | 53 |
Ready in: | 30 minutes |
Prep. time: | 15 minutes |
Cook time: | 15 minutes |
Difficulty: | |
Recipe author: | Chef |
First published: | 29th July 2013 |
Best recipe reviewLovely 5/5 I remember her making this |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 large free range eggs
- 100g (4 oz) butter
- Grated zest and juice of 2 large oranges
- Grated zest and juice of half a lemon
- 225 g (8 oz) brown sugar
Method
- Beat the eggs and add to the top pan of a bain-marie (double-boiler), with the remaining ingredients. A bowl over a pan of simmering water will do if you don't have a bain-marie
- Stir until the sugar has dissolved.
- Continue gently heating and stirring as the curd thickens. Its ready when it is thick enough to coat the back of a wooden spoon.
- Pour into hot, sterilised jam jars and seal properly.
See also
- Lemon curd - information page
- Lemon curd recipe
- Pumpkin lemon curd
- Lemon curd recipe (Mum's)
- Orange curd recipe (Mum's)
- Lemon curd (TM)
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#juice #zest #grated #lemoncurdrecipe #lemon #boiledorsimmered #cookery #oranges #eggs #pumpkinlemoncurd #butter