French bread rolls: Difference between revisions

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|title=French bread rolls, French recipe
|titlemode=replace
|keywords=#frenchbreadrolls #bakingtray #breadmaker #proving #yeast #cornmeal #bread #warmplace #dough #bake #frenchstick
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|description=A French stick style bread roll made without any fats or oils. It has a delicious light airy texture and can be made in a breadmaker
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A [[French stick]] style [[Bread|bread]] roll made without any [[Fats|fats]] or [[Oils|oils]].  It has a delicious light airy texture and can be made in a [[Breadmaker|breadmaker]].
{{recipesummary
{{recipesummary
|Servings = Makes 6 large rolls
|TotalCalories = 1224
|PortionCalories = 204
|DatePublished=8th March 2013
|Author=Chef
|Servings = Serves 6 - Makes 6 large rolls
  |Difficulty = 1
  |Difficulty = 1
  |TotalTime = 5 hours 15 minutes
  |TotalTime = 5 hours 15 minutes
  |PrepTime = 5 hours
  |PrepTime = 5 hours
  |CookTime = 15 minutes
  |CookTime = 15 minutes
  |Image = [[Image:French bread rolls recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:French bread rolls recipe.jpg|thumb|middle|none|alt=Electus]]
 
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}}
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A [[French stick]] style [[Bread|bread]] roll made without any [[Fats|fats]] or [[Oils|oils]].  It has a delicious light airy texture and can be made in a [[Breadmaker|breadmaker]].
<span class="review">
===Ingredients===
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Light, with great crumb</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
 
<span class="reviewDesc">Almost like a proper French baguette, in a small roll.</span>
 
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
</tr></td>
</table>
[[Image:French bread rolls small.jpg|thumb|300px|right|Makes 8 small rolls]]
{{RecipeIngredients
{{RecipeIngredients
| &frac12; teaspoon [[Dried active yeast|dried active yeast]].
| &frac12; teaspoon [[Dried active yeast|dried active yeast]].
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| 1 tablespoon [[Milk powder|milk powder]].
| 1 tablespoon [[Milk powder|milk powder]].
| &frac12; teaspoon [[Salt|salt]].
| &frac12; teaspoon [[Salt|salt]].
| A good pinch of [[ascorbic acid]] or a half a crushed [[vitamin C]] tablet - ''([[yeast]] improver'') 
| 160 ml water - or by weight instead of volume, 160 g water
| 160 ml water - or by weight instead of volume, 160 g water
| [[Fine yellow cornmeal]] for dusting.
| [[Fine yellow cornmeal]] for dusting.
<GoogleBanner>breadmaking</GoogleBanner>
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===[[Mise en place]]===
===[[Mise en place]]===
* Preheat the [[Oven|oven]] to 220° C (425° F - gas 7)
* Preheat the [[Oven|oven]] to 220° C (425° F - gas 7)
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{{RecipeMethod
{{RecipeMethod
| Add the ingredients to your [[Bread maker|bread maker]] on the [[French]] [[Dough|dough]] setting (or the longest dough setting available). It's nearly 4 hours on our Panasonic SD 253.
| Add the ingredients to your [[Bread maker|bread maker]] on the [[French]] [[Dough|dough]] setting (or the longest dough setting available, around 4 hours).
| For the [[Panasonic SD-ZB2502 automatic breadmaker]], use menu option 08, French dough.
| [[Bread maker|Panasonic SD-ZB2502 automatic breadmaker]], Option 21: ''French dough''.
| [[Bread maker|Panasonic SD-ZB2502 automatic breadmaker]], Option 8: ''French dough''.
| Divide into 6 and shape into rolls.  
| Divide into 6 and shape into rolls.  
| Place on a [[baking tray]] that has been well dusted  , well spaced so they don't join together when [[Proving|proving]].
| Place on a [[baking tray]] that has been well dusted  , well spaced so they don't join together when [[Proving|proving]].
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===Chef's notes===
===Chef's notes===
[[Cornmeal]] is great for dusting the [[baking tray]] as it has a nice  look, taste and texture.
[[Cornmeal]] is great for dusting the [[baking tray]] as it has a nice  look, taste and texture.
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[[Category:Breadmaker recipes]]
[[Category:Breadmaker recipes]]
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[[Category:Vegetarian recipes]]
[[Category:Vegetarian recipes]]
[[Category:Baked or roasted]]
[[Category:Baked or roasted]]
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Latest revision as of 09:13, 27 December 2021

A French stick style bread roll made without any fats or oils. It has a delicious light airy texture and can be made in a breadmaker.

French bread rolls
Electus
Servings:Serves 6 - Makes 6 large rolls
Calories per serving:204
Ready in:5 hours 15 minutes
Prep. time:5 hours
Cook time:15 minutes
Difficulty:Easy
Recipe author:Chef
First published:8th March 2013

Best recipe review

Light, with great crumb

5/5

Almost like a proper French baguette, in a small roll.

The Judge

Makes 8 small rolls

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

  • Preheat the oven to 220° C (425° F - gas 7)

Method

  1. Add the ingredients to your bread maker on the French dough setting (or the longest dough setting available, around 4 hours).
  2. Panasonic SD-ZB2502 automatic breadmaker, Option 21: French dough.
  3. Panasonic SD-ZB2502 automatic breadmaker, Option 8: French dough.
  4. Divide into 6 and shape into rolls.
  5. Place on a baking tray that has been well dusted , well spaced so they don't join together when proving.
  6. Leave of an hour or so in a warm place until doubled in size.
  7. Bake for 12 minutes or until golden brown.
  8. Remove and place on a rack to cool.

Chef's notes

Cornmeal is great for dusting the baking tray as it has a nice look, taste and texture.

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