Parmesan turnip tops: Difference between revisions
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{{#seo: | |||
|title=Parmesan turnip tops, Italian recipe | |||
|titlemode=replace | |||
|keywords=#turnip #parmesan #parmesanturniptops #butter #boiling #blackpepper #vegetable #boiledorsimmered #cheese #grated #curlykale | |||
|hashtagrev=032020 | |||
|description=Isn't this what Elvis used to eat, with his burgers? - Less of the Parmesan I guess | |||
}} | |||
<!-- /seo -->Isn't this what Elvis used to eat, with his burgers? - Less of the [[Parmesan]] I guess. Anyway, Elvis or not, this is a great way to jazz-up a pretty ordinary [[Vegetable|vegetable]]. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 811 | |||
|PortionCalories = 202 | |||
|DatePublished=12th April 2013 | |||
|Author=Chef | |||
|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:Parmesan turnip tops recipe.jpg| | |Image = [[Image:Parmesan turnip tops recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"><span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">🤢🤢🤢</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">2</span>/5</span> | |||
<span class="reviewDesc">Maybe ok for Elvis; not for me.</span> | |||
<span class="reviewAuthor">[[User:Chef|Jerry]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 kg (2.24 lb) [[Turnip]] tops, trimmed | | 1 kg (2.24 lb) [[Turnip]] tops, trimmed | ||
| Line 17: | Line 43: | ||
| 40 g (1.5 oz) freshly [[Grated|grated]] [[Parmesan]] [[Cheese|cheese]] | | 40 g (1.5 oz) freshly [[Grated|grated]] [[Parmesan]] [[Cheese|cheese]] | ||
| Sea [[Salt|salt]] and freshly ground [[Black pepper|black pepper]] | | Sea [[Salt|salt]] and freshly ground [[Black pepper|black pepper]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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This recipe works equally well with [[curly kale]]. | This recipe works equally well with [[curly kale]]. | ||
{{RecipeLine}} | |||
[[Category:Recipes|Turnip]] | [[Category:Recipes|Turnip]] | ||
[[Category:Vegetable recipes|Turnip]] | [[Category:Vegetable recipes|Turnip]] | ||
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[[Category:Italian recipes|Turnip]] | [[Category:Italian recipes|Turnip]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/turnip|#turnip]] [[Special:Search/parmesan|#parmesan]] [[Special:Search/parmesanturniptops|#parmesanturniptops]] [[Special:Search/butter|#butter]] [[Special:Search/boiling|#boiling]] [[Special:Search/blackpepper|#blackpepper]] [[Special:Search/vegetable|#vegetable]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] [[Special:Search/cheese|#cheese]] [[Special:Search/grated|#grated]] [[Special:Search/curlykale|#curlykale]] | |||
</code><!-- /footer hashtags --> | |||
Latest revision as of 15:13, 23 December 2021
Isn't this what Elvis used to eat, with his burgers? - Less of the Parmesan I guess. Anyway, Elvis or not, this is a great way to jazz-up a pretty ordinary vegetable.
| Parmesan turnip tops | |
|---|---|
 |
| A very colourful turnip | |
| Servings: | Serves 4 |
| Calories per serving: | 202 |
| Ready in: | 20 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 12th April 2013 |
|
Best recipe review🤢🤢🤢 2/5 Maybe ok for Elvis; not for me. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 kg (2.24 lb) Turnip tops, trimmed
- 50 g (2 oz) butter
- 40 g (1.5 oz) freshly grated Parmesan cheese
- Sea salt and freshly ground black pepper
Method
- In salted boiling water, cook the turnip tops for 10 minutes, then drain well.
- Melt the butter in the same pan and add the turnip tops back.
- Cook for a further 4 minutes on a high heat, stirring often.
- Season with salt and pepper.
- Arrange on a warm serving dish, sprinkle with Parmesan and serve.
Variations
This recipe works equally well with curly kale.
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#turnip #parmesan #parmesanturniptops #butter #boiling #blackpepper #vegetable #boiledorsimmered #cheese #grated #curlykale