Hake with mushroom sauce (TM): Difference between revisions

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{{Template:CookTools}}
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{{#seo:
|title=Hake with mushroom sauce - A Thermomix recipe
|titlemode=replace
|keywords=#fish #hake #sherry #tomatoes #shallots #sauce #garlic #singlecream #unusualrecipes #thermomix #cherry
|hashtagrev=032020
|description=A Thermomix recipe for hake, which I consider to be an under-used fish in the UK
}}
<!-- /seo -->
A [[Thermomix]] recipe for [[Hake|hake]], which I consider to be an under-used [[Fish|fish]] in the UK.
{{recipesummary
{{recipesummary
|TotalCalories = 996
|PortionCalories = 249
|DatePublished=6th April 2013
|Author=JuliaBalbilla
|ImageComment =  
|ImageComment =  
|Servings = Serves 4
|Servings = Serves 4
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|PrepTime =  5 minutes
|PrepTime =  5 minutes
|CookTime =  20 minutes
|CookTime =  20 minutes
|Image = [[Image:Hake with mushroom sauce TM recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Hake with mushroom sauce TM recipe.jpg|thumb|middle|none|alt=Electus]]
 
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Reasonable</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3.8</span>/5</span>
<span class="reviewDesc">I dislike hake, but the mushrooms made this bearable.</span>
<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span>
</tr></td>
</table>


A [[Thermomix]] recipe for [[Hake|hake]], which I consider to be an under-used [[Fish|fish]] in the UK.
===Ingredients===
{{RecipeIngredientsTM
{{RecipeIngredientsTM


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| 4 [[Hake|hake]] fillets, weighing about 200g-250g each
| 4 [[Hake|hake]] fillets, weighing about 200g-250g each
| [[Tomatoes]] to garnish, chopped or cut in half if using [[Cherry|cherry]] ones
| [[Tomatoes]] to garnish, chopped or cut in half if using [[Cherry|cherry]] ones
}}
}}
===Method===
===Method===
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* Translated and lightly adapted from a recipe on the '''[http://www.recetario.es/recetas/filetes-de-merluza-con-salsa-de-setas/276130 Thermomix España website]''' (You will need to register and sign in to see the original recipe).
* Translated and lightly adapted from a recipe on the '''[http://www.recetario.es/recetas/filetes-de-merluza-con-salsa-de-setas/276130 Thermomix España website]''' (You will need to register and sign in to see the original recipe).
===Variations===
===Variations===
You can you any firm fleshed white [[fish]] fillets.
You can you any firm fleshed [[white fish]] fillets.
===Chef's notes===
===Chef's notes===
Some parts of the [[hake]] were quite thick and they came straight out of a cold fridge.  This resulted in adding 5 minutes to the steaming time, in which case add a little extra [[milk]] to the [[sauce]].
Some parts of the [[hake]] were quite thick and they came straight out of a cold fridge.  This resulted in adding 5 minutes to the steaming time, in which case add a little extra [[milk]] to the [[sauce]].
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[[Category:Spanish recipes]]
[[Category:Spanish recipes]]
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[[Category:Thermomix recipes]]
[[Category:Favourite recipes]]
[[Category:Favourite recipes]]
[[Category:Unusual recipes]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/fish|#fish]] [[Special:Search/hake|#hake]] [[Special:Search/sherry|#sherry]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/shallots|#shallots]] [[Special:Search/sauce|#sauce]] [[Special:Search/garlic|#garlic]] [[Special:Search/singlecream|#singlecream]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/thermomix|#thermomix]] [[Special:Search/cherry|#cherry]]
</code><!-- /footer hashtags -->

Latest revision as of 08:25, 18 June 2022

A Thermomix recipe for hake, which I consider to be an under-used fish in the UK.

Hake with mushroom sauce (TM)
Electus
Servings:Serves 4
Calories per serving:249
Ready in:25 minutes
Prep. time:5 minutes
Cook time:20 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:6th April 2013

Best recipe review

Reasonable

3.8/5

I dislike hake, but the mushrooms made this bearable.

Susie

Ingredients

Create a printable shopping list for this recipe's recipeIngredient

Method

  1. Add the shallots and garlic to the bowl and chop 6 seconds / Speed 5.
  2. Scrape down the inside of the bowl using the spatula.
  3. Add the oil and sauté for 10 minutes / Temp. Varoma / Speed 1 / MC Off.
  4. Add the mushrooms 10 seconds / Speed 5 / MC On.
  5. Scrape down the inside of the bowl using the spatula.
  6. To prepare the Varoma basket for the fish by greasing with a little oil.
  7. Place the fish in the Varoma.
  8. Add the sherry, milk, cream, salt and pepper to the bowl.
  9. Place the Varoma, with the fish, onto the lid 14 minutes / Temp. Varoma / Speed 1.
  10. Place the fish onto a serving dish and pour the sauce over the top.
  11. Garnish with the tomatoes.

Serving suggestions

Serve with potatoes and vegetables or salad.

Recipe source

  • Translated and lightly adapted from a recipe on the Thermomix España website (You will need to register and sign in to see the original recipe).

Variations

You can you any firm fleshed white fish fillets.

Chef's notes

Some parts of the hake were quite thick and they came straight out of a cold fridge. This resulted in adding 5 minutes to the steaming time, in which case add a little extra milk to the sauce.

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#fish #hake #sherry #tomatoes #shallots #sauce #garlic #singlecream #unusualrecipes #thermomix #cherry

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