Polenta and sweetcorn patties: Difference between revisions

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|title=Polenta and sweetcorn patties a vegetarian recipe
|title=Polenta and sweetcorn patties a vegetarian recipe
|titlemode=replace
|titlemode=replace
|keywords=Polenta and sweetcorn patties Vegetarian recipes
|keywords=#polenta #polentaandsweetcornpatties #egg #bakingpowder #sweetcorn #basicpolentarecipe #panfried #potato #mushrooms #meze #horseradishcream
|hashtagrev=032020
|description=An interesting dish that, served with crispy bacon and mushrooms, would make a great breakfast. These could also be served as a meze, topped with
|description=An interesting dish that, served with crispy bacon and mushrooms, would make a great breakfast. These could also be served as a meze, topped with
}}
}}
<!-- /seo -->An interesting dish that, served with crispy [[bacon]] and [[mushrooms]], would make a great breakfast.


 
These could also be served as a [[meze]], topped with [[horseradish cream]].
<!-- /seo -->
{{Template:CookTools}}
{{recipesummary
{{recipesummary
|TotalCalories = 1004
|PortionCalories = 100
|DatePublished=21st January 2013
|DatePublished=21st January 2013
|Author=Chef
|Author=Chef
|ImageComment = Polenta & sweetcorn patties
|ImageComment = Polenta & sweetcorn patties
|Servings = Makes 10 patties
|Servings = Serves 10 - Makes 10 patties
|Difficulty = 1
|Difficulty = 1
|TotalTime = 50 minutes
|TotalTime = 50 minutes
|PrepTime = 40 minutes
|PrepTime = 40 minutes
|CookTime = 10 minutes
|CookTime = 10 minutes
|Image = [[Image:Polenta & sweetcorn patties recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Polenta & sweetcorn patties recipe.jpg|thumb|middle|none|alt=Electus]]
 
}}
}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Colourful</span>''


An interesting dish that, served with crispy [[bacon]] and [[mushrooms]], would make a great breakfast.
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3.6</span>/5</span>


These could also be served as a [[meze]], topped with [[horseradish cream]].
<span class="reviewDesc">looks nicer than it tastes</span>
 
<span class="reviewAuthor"> [[User:TheJudge|The&nbsp;Judge]] </span></span>
</tr></td>
</table>


{{RecipeIngredients
{{RecipeIngredients
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| &#189; teaspoon table [[salt]]
| &#189; teaspoon table [[salt]]
| &#189; teaspoon [[baking powder]]
| &#189; teaspoon [[baking powder]]
| 1 [[egg]]
| 1 large [[egg]]
| 250 ml (8 fl oz) buttermilk or [[buttermilk substitute]]
| 250 ml (8 fl oz) buttermilk or [[buttermilk substitute]]
| 2 [[corn]] cobs or 1 small can of [[sweetcorn]], well drained
| 2 [[corn]] cobs or 1 small can of [[sweetcorn]], well drained
Line 69: Line 84:
[[Category:Pan fried]]
[[Category:Pan fried]]


<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/polenta|#polenta]] [[Special:Search/polentaandsweetcornpatties|#polentaandsweetcornpatties]] [[Special:Search/egg|#egg]] [[Special:Search/bakingpowder|#bakingpowder]] [[Special:Search/sweetcorn|#sweetcorn]] [[Special:Search/basicpolentarecipe|#basicpolentarecipe]] [[Special:Search/panfried|#panfried]] [[Special:Search/potato|#potato]] [[Special:Search/mushrooms|#mushrooms]] [[Special:Search/meze|#meze]] [[Special:Search/horseradishcream|#horseradishcream]]
</code><!-- /footer hashtags -->

Latest revision as of 15:25, 28 December 2021

An interesting dish that, served with crispy bacon and mushrooms, would make a great breakfast.

These could also be served as a meze, topped with horseradish cream.

Polenta and sweetcorn patties
Electus
Polenta & sweetcorn patties
Servings:Serves 10 - Makes 10 patties
Calories per serving:100
Ready in:50 minutes
Prep. time:40 minutes
Cook time:10 minutes
Difficulty:Easy
Recipe author:Chef
First published:21st January 2013

Best recipe review

Colourful

3.6/5

looks nicer than it tastes

The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Add the polenta, flour, salt and baking powder to a bowl and mix well
  2. In a separate bowl, whisk the buttermilk and egg together
  3. Combine the two and mix well
  4. Refrigerate for 30 minutes to allow the mixture to combine
  5. If using cobs, strip the kernels; stand them upright on the fat end and run a sharp knife down against the cob
  6. If using canned sweetcorn, drain well
  7. Stir the kernels into the mixture
  8. Dollop spoonfuls of the mixture into a heated frying pan with a little olive oil
  9. Cook for 4 minutes per side

Serving suggestions

Serve hot as a potato substitute

See also

Randomly pick another recipe 🍴

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#polenta #polentaandsweetcornpatties #egg #bakingpowder #sweetcorn #basicpolentarecipe #panfried #potato #mushrooms #meze #horseradishcream

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