Parsley and thyme stuffing: Difference between revisions

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|title=Parsley and thyme stuffing, British recipe
|title=Parsley and thyme stuffing, British recipe
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|keywords=Parsley and thyme stuffing recipe British recipes from The cook's Wiki
|keywords=#breadcrumbs #parsleyandthymestuffing #onion #egg #poultry #oliveoil #roastingtray #thymeleaves #freshherbs #stuffing #parsley
|description=This stuffing recipe is good for meat or poultry and should be made with fresh herbs.
|hashtagrev=032020
|og:image=https://www.cookipedia.co.uk/wiki/images/1/19/Parsley_and_thyme_stuffing_recipe.jpg
|description=This stuffing recipe is good for meat or poultry and should be made with fresh herbs
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This [[Stuffing|stuffing]] recipe is good for [[Meat|meat]] or [[Poultry|poultry]] and should be made with [[Fresh herbs|fresh herbs]].
 
{{recipesummary
{{recipesummary
|TotalCalories = 232
|PortionCalories = 58
|DatePublished=21st January 2013
|DatePublished=21st January 2013
|Author=Chef
|Author=JuliaBalbilla
|Servings = Serves 4 people
|Servings = Serves 4 people
  |Difficulty = 1
  |Difficulty = 1
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  |PrepTime = 15 minutes
  |PrepTime = 15 minutes
  |CookTime = 30 minutes
  |CookTime = 30 minutes
  |Image = [[Image:Parsley and thyme stuffing recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Parsley and thyme stuffing recipe.jpg|thumb|middle|none|alt=Electus]]
}}
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<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Reminds me of a song!</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5 </span>


This [[Stuffing|stuffing]] recipe is good for [[Meat|meat]] or [[Poultry|poultry]] and should be made with [[Fresh herbs|fresh herbs]].
<span class="reviewDesc">Nice, especially as balls.</span>
 
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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{{RecipeIngredients
{{RecipeIngredients
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| 1 tablespoon [[Olive oil|olive oil]]
| 1 tablespoon [[Olive oil|olive oil]]
| 2 teaspoons fresh [[Parsley|parsley]], chopped
| 2 teaspoons fresh [[Parsley|parsley]], chopped
| 2 teaspoon fresh [[Thyme leaves|thyme leaves]], pulled from the stem and chopped
| 2 teaspoons of fresh [[Thyme leaves|thyme leaves]], pulled from the stem and chopped
| 85g (3oz) fresh [[Breadcrumbs|breadcrumbs]]
| 85g (3oz) fresh [[Breadcrumbs|breadcrumbs]]
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
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[[Category:Baked or roasted]]
[[Category:Baked or roasted]]


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Latest revision as of 19:17, 18 March 2024

This stuffing recipe is good for meat or poultry and should be made with fresh herbs.


Parsley and thyme stuffing
Electus
Servings:Serves 4 people
Calories per serving:58
Ready in:45 minutes
Prep. time:15 minutes
Cook time:30 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:21st January 2013

Best recipe review

Reminds me of a song!

4.7/5

Nice, especially as balls.

Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Heat the oil in a small frying pan and gently sauté the onion until soft and translucent - don't brown the onion.
  2. Add the breadcrumbs, onions and herbs to a bowl, season well and mix well with your hands.
  3. Fold in the beaten egg and combine with the breadcrumbs.
  4. Either use to stuff your meat or poultry or roll into balls and cook in the roasting tray with the meat for the last 30 minutes or spread into a lightly greased oven-proof dish and cook for about 30 minutes at 200° C (400° F - gas 6)
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