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|title=Sweet and sour spare ribs, Meat recipe
{{#seo:
|title=Sweet and sour spare ribs; a  recipe
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|keywords=Sweet and sour spare ribs recipe Meat recipes from The cook's Wiki
|keywords=#pineapple #wok #ribs #cornflour #juice #sweetandsourspareribs #plainboiledrice #simmer #vinegar #jaggery #boiledorsimmered
|description=A simple and tasty way to serve economic spare ribs. Serve as a starter with finger bowls and napkins or as a main course with plain boiled rice.
|hashtagrev=032020
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|description=A simple and tasty way to serve economic spare ribs. Serve as a starter with finger bowls and napkins or as a main course with plain boiled rice.  
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<!-- /seo -->A simple and tasty way to serve economic [[Spare ribs|spare ribs]].  Serve as a [[Starter|starter]] with finger bowls and napkins or as a [[Main course|main course]] with [[Plain boiled rice|plain boiled rice]].
{{Template:CookTools}}
{{recipesummary
{{recipesummary
|Servings = Serves 4
|TotalCalories = 2660
|PortionCalories = 665
|DatePublished=21st January 2013
|Author=Chef
|Servings = Serves 4
  |Difficulty = 2
  |Difficulty = 2
  |TotalTime = 1 hour 40 minutes
  |TotalTime = 1 hour 40 minutes
  |PrepTime = 1 hour 10 minutes
  |PrepTime = 1 hour 10 minutes
  |CookTime = 30 minutes
  |CookTime = 30 minutes
  |Image = [[Image:Sweet and sour spare ribs recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Sweet and sour spare ribs recipe.jpg|thumb|middle|none|alt=Electus]]
 
}}
}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Nice with fillet slices</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5</span>
<span class="reviewDesc">Though very different to actaul ribs</span>
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
</tr></td>
</table>


A simple and tasty way to serve economic [[Spare ribs|spare ribs]].  Serve as a [[Starter|starter]] with finger bowls and napkins or as a [[Main course|main course]] with [[Plain boiled rice|plain boiled rice]].
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| 675 g (1.5 lb) spare rib chops or [[Pork fillet|escalopes of pork tenderloin fillet]]
| 675 g (1.5 lb) spare rib chops or [[Pork fillet|escalopes of pork tenderloin fillet]]
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| 1 cup [[Pineapple|pineapple]] chunks
| 1 cup [[Pineapple|pineapple]] chunks
|* 1 medium can of pineapple chunks will provide enough juice and chunks for this dish.
|* 1 medium can of pineapple chunks will provide enough juice and chunks for this dish.
}}
}}
===Method===
===Method===
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| Add the water and [[Vinegar|vinegar]], the remaining teaspoon of crushed Szechuan peppercorns, the crushed chili and bring to the [[Boil|boil]] and [[Simmer|simmer]] until properly cooked (about 10 to 15 minutes) - just 5 minutes if using thin fillet.
| Add the water and [[Vinegar|vinegar]], the remaining teaspoon of crushed Szechuan peppercorns, the crushed chili and bring to the [[Boil|boil]] and [[Simmer|simmer]] until properly cooked (about 10 to 15 minutes) - just 5 minutes if using thin fillet.
| Remove the [[Ribs|ribs]] set to one side, leaving a little liquid/oil in the [[Wok|wok]].
| Remove the [[Ribs|ribs]] set to one side, leaving a little liquid/oil in the [[Wok|wok]].
| Add the onions and peppers and [[sauté]] for a few minutes.
| Add the onions and peppers and [[Sautée|sautée]] for a few minutes.
| Pre-mix the [[Cornflour|cornflour]] in a little cold water.
| Pre-mix the [[Cornflour|cornflour]] in a little cold water.
| Add the [[Pineapple|pineapple]] [[Juice|juice]], [[Salt|salt]], [[Jaggery|jaggery]], [[Soy sauce|soy sauce]] to the [[Wok|wok]], stir in the [[Cornflour|cornflour]] and mix well.
| Add the [[Pineapple|pineapple]] [[Juice|juice]], [[Salt|salt]], [[Jaggery|jaggery]], [[Soy sauce|soy sauce]] to the [[Wok|wok]], stir in the [[Cornflour|cornflour]] and mix well.
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==See also==
==See also==
* [[Sweet and sour recipes]]
* [[Sweet and sour recipes]]
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[[Category:Recipes]]
[[Category:Recipes]]
[[Category:Oriental cuisine]]
[[Category:Oriental cuisine]]
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[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]


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Latest revision as of 15:01, 2 January 2022

A simple and tasty way to serve economic spare ribs. Serve as a starter with finger bowls and napkins or as a main course with plain boiled rice.

Sweet and sour spare ribs
Electus
Servings:Serves 4
Calories per serving:665
Ready in:1 hour 40 minutes
Prep. time:1 hour 10 minutes
Cook time:30 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:21st January 2013

Best recipe review

Nice with fillet slices

4.6/5

Though very different to actaul ribs

Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Cut the ribs into individual chops, if they are long, cut them in half lengthwise too.
  2. Marinade the ribs or escalopes of pork tenderloin fillet in lemon juice, 1 teaspoon of crushed Szechuan peppercorns and a little salt for an hour or so to tenderise.
  3. Heat the oil in a wok and brown the ribs for 4 minutes, turning often.
  4. Add the water and vinegar, the remaining teaspoon of crushed Szechuan peppercorns, the crushed chili and bring to the boil and simmer until properly cooked (about 10 to 15 minutes) - just 5 minutes if using thin fillet.
  5. Remove the ribs set to one side, leaving a little liquid/oil in the wok.
  6. Add the onions and peppers and sautée for a few minutes.
  7. Pre-mix the cornflour in a little cold water.
  8. Add the pineapple juice, salt, jaggery, soy sauce to the wok, stir in the cornflour and mix well.
  9. Cook for 5 minutes, stirring often as the mixture thickens.
  10. Add the ribs back to the wok together with the pineapple chunks and simmer for 5 minutes.

Serving suggestions

Serve hot with plain boiled rice or noodles.

Variations

Made this with escalopes of pork tenderloin fillet in place of the spare-ribs as they were on special offer.

Some fresh green vegetables, such as peas would have been nice, added at the very end to contrast with the highly flavoured sauce.

Chef's notes

See also

Randomly pick another recipe 🍴

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#pineapple #wok #ribs #cornflour #juice #sweetandsourspareribs #plainboiledrice #simmer #vinegar #jaggery #boiledorsimmered

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