Merluza a la Gallega (with chorizo): Difference between revisions

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{{#seo:
|title=Merluza a la Gallega (with chorizo) a Spanish recipe
|titlemode=replace
|keywords=#potatoes #hake #onions #simmer #chorizo #paprika #greenpeppers #garlic #parsley #greenpeas #fry
|hashtagrev=032020
|description=Hake on Chorizo, green peppers and Potatoes
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<!-- /seo -->[[Hake]] on [[Chorizo]], [[Green peppers|green peppers]] and [[Potatoes]]
{{recipesummary
{{recipesummary
|ImageComment = Merluza a la Gallega  
|TotalCalories = 2692
|PortionCalories = 673
|DatePublished=20th January 2013
|Author=JuliaBalbilla
|ImageComment = Merluza a la Gallega  
  |Servings = Serves 4
  |Servings = Serves 4
  |Difficulty = 2
  |Difficulty = 2
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  |PrepTime = 15 minutes
  |PrepTime = 15 minutes
  |CookTime = 45 minutes
  |CookTime = 45 minutes
  |Image = [[Image:Merluza a la Gallega recipe.jpg|300px|alt=Electus]]
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Prefer cod to hake</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>
<span class="reviewDesc">But this is a nice dish.</span>
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
</tr></td>
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[[Hake]] on [[Chorizo]], [[Green peppers|green peppers]] and [[Potatoes]]
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| 4 x 250 g [[Hake|hake]] steaks  
| 4 x 250 g [[Hake|hake]] steaks  
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| [[Sea Salt|sea salt]] and [[Ground black pepper|ground black pepper]]
| [[Sea Salt|sea salt]] and [[Ground black pepper|ground black pepper]]
| sprig of [[Parsley|parsley]]
| sprig of [[Parsley|parsley]]
}}
}}
===Method===
===Method===
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Comments have been [[Talk:Merluza_a_la_Gallega|posted here]], regarding the authenticity of this recipe.
Comments have been [[Talk:Merluza_a_la_Gallega|posted here]], regarding the authenticity of this recipe.
   
   
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[[Category:Recipes|Merluza]]
[[Category:Recipes|Merluza]]
[[Category:Fish recipes|Merluza]]
[[Category:Fish recipes|Merluza]]
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[[Category:Cooking with wine|Merluza]]
[[Category:Cooking with wine|Merluza]]
[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]
[[Category:Unusual recipes]]


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Latest revision as of 18:53, 21 February 2022

Hake on Chorizo, green peppers and Potatoes

Merluza a la Gallega (with chorizo)
Electus
Merluza a la Gallega
Servings:Serves 4
Calories per serving:673
Ready in:1 hour
Prep. time:15 minutes
Cook time:45 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:20th January 2013

Best recipe review

Prefer cod to hake

4/5

But this is a nice dish.

Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Heat oil in a cazuela or high sided saute pan.
  2. Add onions and garlic and cook gently until soft.
  3. Add chorizo, green peppers and paprika and fry for 5/7 mins.
  4. Stir in potatoes, peas, add wine and stock (this should just cover contents), season with salt & pepper.
  5. Bring to boil and then simmer uncovered for 10/15 mins until potatoes are just tender.
  6. Season hake well on both sides, add on top of pan contents, cover and simmer for a further 10 mins until hake is cooked through.
  7. Garnish with parsley.

Variations

Cod or haddock can be substituted for hake.

See also Merluza a la gallega (Galician style hake) for a more authentic version.

Recipe added by Martin Street 19 September 2009

Authenticity?

Comments have been posted here, regarding the authenticity of this recipe.

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#potatoes #hake #onions #simmer #chorizo #paprika #greenpeppers #garlic #parsley #greenpeas #fry

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