Herring pie (MoF): Difference between revisions
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|title=Herring pie (MoF), a fruit recipe | |title=Herring pie (MoF), a fruit recipe | ||
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|keywords= | |keywords=#potato #apple #onion #lemon #herrings #nutmeg #citricacid | ||
|description=From the Ministry of Food leaflet "All about Herrings" - reprinted in 1948!I had no idea what lemon substitute might have been, but editor Roses2at | |hashtagrev=032020 | ||
|description=From the Ministry of Food leaflet "All about Herrings" - reprinted in 1948! I had no idea what lemon substitute might have been, but editor Roses2at | |||
}} | }} | ||
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From the Ministry of Food leaflet "All about Herrings" - reprinted in 1948! | |||
I had no idea what lemon substitute might have been, but editor [[User:Roses2at|Roses2at]] has done a little research and has come up with either apple peel or [[citric acid]] - see the [[Talk:Herring_pie_(MoF)|comments]] page for more details. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2235 | |||
|PortionCalories = 558 | |||
|DatePublished=20th January 2013 | |DatePublished=20th January 2013 | ||
|Author=Chef | |Author=Chef | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 30 minutes | |CookTime = 30 minutes | ||
|Image = [[Image:All_about_Herrings.jpg| | |Image = [[Image:All_about_Herrings.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
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''<span class="reviewTitle">lol!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3</span>/5</span> | |||
I | <span class="reviewDesc">I love these old recipes!</span> | ||
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 8 oz grated raw [[potato]] | | 8 oz grated raw [[potato]] | ||
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[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/potato|#potato]] [[Special:Search/apple|#apple]] [[Special:Search/onion|#onion]] [[Special:Search/lemon|#lemon]] [[Special:Search/herrings|#herrings]] [[Special:Search/nutmeg|#nutmeg]] [[Special:Search/citricacid|#citricacid]] | |||
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Latest revision as of 15:56, 7 April 2024
From the Ministry of Food leaflet "All about Herrings" - reprinted in 1948!
I had no idea what lemon substitute might have been, but editor Roses2at has done a little research and has come up with either apple peel or citric acid - see the comments page for more details.
| Herring pie (MoF) | |
|---|---|
 |
| All about Herrings - 1948 | |
| Servings: | Serves 4 |
| Calories per serving: | 558 |
| Ready in: | 45 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 20th January 2013 |
|
Best recipe reviewlol! 3/5 I love these old recipes! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 8 oz grated raw potato
- 8 oz grated raw apple
- 3 oz chopped onion
- ¼ level teaspoon nutmeg
- 2 level teaspoons salt
- Pinch of pepper
- 1 teaspoon lemon substitute
- 4 herrings, cleaned and boned
- 6 oz [shortcrust] pastry
Method
- Arrange half the potato, apple and onion in a pie dish
- Sprinkle on the nutmeg, seasoning and lemon substitute
- Lay the herrings on the top
- Cover with the remainder of the potato, apple and onion mixture
- Roll out the pastry
- Cover the dish with it, and bake in a hot oven (220° C / 425° F / Gas 7) for 30 minutes
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