Devilled herrings (MoF): Difference between revisions
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|title=Devilled herrings (MoF), British recipe | {{#seo: | ||
|title=Devilled herrings (MoF), British recipe | |||
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|keywords= | |keywords=#herrings #mustard #vinegar #onion #bayleaf #branstonpicklerecipe #boiledorsimmered #margarine | ||
|description=From the Ministry of Food leaflet "All about Herrings" - reprinted in 1948!Mum had circled this recipe | |hashtagrev=032020 | ||
|description=From the Ministry of Food leaflet "All about Herrings" - reprinted in 1948! Mum had circled this recipe | |||
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From the Ministry of Food leaflet "All about Herrings" - reprinted in 1948! | |||
Mum had circled this recipe | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1345 | |||
|PortionCalories = 336 | |||
|DatePublished=20th January 2013 | |DatePublished=20th January 2013 | ||
|Author=Chef | |Author=Chef | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:All_about_Herrings.jpg| | |Image = [[Image:All_about_Herrings.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Was nice with Mackerel</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5</span> | |||
<span class="reviewDesc">Couldn't get herrings :(</span> | |||
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 3 level dessertspoons dry [[mustard]] | | 3 level dessertspoons dry [[mustard]] | ||
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[[Category:Historic recipes|Herring]] | [[Category:Historic recipes|Herring]] | ||
[[Category:British recipes]] | [[Category:British recipes]] | ||
[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/herrings|#herrings]] [[Special:Search/mustard|#mustard]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/onion|#onion]] [[Special:Search/bayleaf|#bayleaf]] [[Special:Search/branstonpicklerecipe|#branstonpicklerecipe]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] [[Special:Search/margarine|#margarine]] | |||
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Latest revision as of 15:59, 7 April 2024
From the Ministry of Food leaflet "All about Herrings" - reprinted in 1948!
Mum had circled this recipe
| Devilled herrings (MoF) | |
|---|---|
 |
| All about Herrings - 1948 | |
| Servings: | Serves 4 |
| Calories per serving: | 336 |
| Ready in: | 30 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 20th January 2013 |
|
Best recipe reviewWas nice with Mackerel 4.7/5 Couldn't get herrings :( |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 3 level dessertspoons dry mustard
- 2 level tablespoons sugar
- 2 dessertspoons vinegar
- 4 herrings, cleaned and boned
- 4 level tablespoons chopped onion
- 1 bay leaf
- 6 cloves
- ½ oz margarine
- 5 tablespoons water
Method
- Mix the mustard and sugar to a paste with the vinegar
- Open the herrings flat and spread the mustard mixture on the inside and roll up from the tail end
- Fry the onion, bay leaf and cloves in the margerine in a saucepan until well browned
- Add the rolled up herrings and water and cook very gently for 10 minutes
- Baste the herrings occasionally with the liquid
- When cooked, serve with sweet chutney e.g. Branston
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#herrings #mustard #vinegar #onion #bayleaf #branstonpicklerecipe #boiledorsimmered #margarine