Tomato casserole: Difference between revisions
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{{#seo: | |||
|title=Tomato casserole, Vegetarian recipe | |||
|titlemode=replace | |||
|keywords=#tomatocasserole #parsley #tomatoes #chillipowder #breadcrumbs #tomato #oliveoil #flatleavedparsley #courgettes #miseenplace #browning | |||
|hashtagrev=032020 | |||
|description=This tomato casserole comes from Thrace in southern Bulgaria and is usually eaten during harvest time | |||
}} | |||
<!-- /seo -->This [[Tomato|tomato]] [[Casserole|casserole]] comes from Thrace in southern Bulgaria and is usually eaten during harvest time. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 238 | |||
|PortionCalories = 59 | |||
|DatePublished=19th January 2013 | |||
|Author = JuliaBalbilla | |||
|Servings = Serves 4 | |||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 1 hour | |TotalTime = 1 hour | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 50 minutes | |CookTime = 50 minutes | ||
|Image = [[Image:Tomato casserole recipe.jpg| | |Image = [[Image:Tomato casserole recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Lovely veggie meal</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">Especially if you grow your own tomatoes</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 40 ml [[Olive oil|olive oil]] | | 40 ml [[Olive oil|olive oil]] | ||
| Line 24: | Line 50: | ||
===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* | * Preheat the [[Oven|oven]] to 220° C (425° F - gas 7) | ||
===Method=== | ===Method=== | ||
| Line 40: | Line 66: | ||
===Variations=== | ===Variations=== | ||
Try replacing half of the [[Tomatoes|tomatoes]] with [[Courgettes|courgettes]]. Add [[Cheese|cheese]] to the [[Breadcrumb|breadcrumb]] topping if desired. | Try replacing half of the [[Tomatoes|tomatoes]] with [[Courgettes|courgettes]]. Add [[Cheese|cheese]] to the [[Breadcrumb|breadcrumb]] topping if desired. | ||
{{RecipeLine}} | |||
[[Category:Recipes|Tomato casserole]] | [[Category:Recipes|Tomato casserole]] | ||
[[Category:Bulgarian recipes|Tomato casserole]] | [[Category:Bulgarian recipes|Tomato casserole]] | ||
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[[Category:Vegan recipes]] | [[Category:Vegan recipes]] | ||
[[Category:Stewed, braised or pot roasted]] | [[Category:Stewed, braised or pot roasted]] | ||
[[Category:Unusual recipes]] | |||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/tomatocasserole|#tomatocasserole]] [[Special:Search/parsley|#parsley]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/chillipowder|#chillipowder]] [[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/tomato|#tomato]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/flatleavedparsley|#flatleavedparsley]] [[Special:Search/courgettes|#courgettes]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/browning|#browning]] | |||
</code><!-- /footer hashtags --> | |||
Latest revision as of 16:59, 20 January 2022
This tomato casserole comes from Thrace in southern Bulgaria and is usually eaten during harvest time.
| Tomato casserole | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 59 |
| Ready in: | 1 hour |
| Prep. time: | 10 minutes |
| Cook time: | 50 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 19th January 2013 |
|
Best recipe reviewLovely veggie meal 4/5 Especially if you grow your own tomatoes |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 40 ml olive oil
- 3 tablespoons flat leaved parsley, finely chopped
- 1 kg firm, ripe tomatoes, sliced
- 1 teaspoon caster sugar
- 40 g breadcrumbs
- ½ teaspoon chilli powder
- Salt
- Extra flat leaved parsley, finely chopped, to garnish
Mise en place
- Preheat the oven to 220° C (425° F - gas 7)
Method
- Grease a large baking dish with 1 teaspoon of the olive oil.
- Sprinkle the parsley evenly over the base of the dish.
- Arrange the tomato slices over the parsley so that they overlap slightly.
- Sprinkle then with salt (to taste), and the sugar.
- Mix the breadcrumbs, remaining oil and the chilli powder, and sprinkle over the tomatoes.
- Bake for 40-50 minutes, covering with foil part way through if browning too much.
- When cooked, garnish with chopped parsley.
Serving suggestions
Serve hot or cold with rye bread.
Variations
Try replacing half of the tomatoes with courgettes. Add cheese to the breadcrumb topping if desired.
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#tomatocasserole #parsley #tomatoes #chillipowder #breadcrumbs #tomato #oliveoil #flatleavedparsley #courgettes #miseenplace #browning