Green bean casserole: Difference between revisions
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|description=Green bean casserole is a casserole consisting of green beans, canned cream of mushroom soup and French fried onions | |description=Green bean casserole is a casserole consisting of green beans, canned cream of mushroom soup and French fried onions | ||
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<!-- /seo --> | <!-- /seo -->[[Green bean]] [[Casserole|casserole]] is a casserole consisting of [[Green beans|green beans]], canned [[Cream of mushroom soup|cream of mushroom soup]] and French [[Fried|fried]] [[Onions|onions]]. The recipe may also call for [[Ground black pepper|ground black pepper]] and/or [[Soy sauce|soy sauce]]. | ||
===History=== | |||
[[Green bean]] [[Casserole|casserole]] was invented in 1955 by the Campbell [[Soup]] Company test kitchen under the leadership of Dorcas Reilly. Their goal was to come up with simple recipes using Campbell's products to promote the use and increased purchase of the company's products. It has since become a popular Thanksgiving [[Side dish|side dish]] in the United States. The casserole is typical of 1950s American food in that it smothers [[Vegetables|vegetables]] in a thick [[Cream|cream]] [[Sauce|sauce]]. Green [[Bean|bean]] casserole however can be made with any brand of canned [[Cream of mushroom soup|cream of mushroom soup]] available, or a homemade cream of [[Mushroom soup|mushroom soup]], for the flavour the cook desires. | |||
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|TotalCalories = 416 | |TotalCalories = 416 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 25 minutes | |CookTime = 25 minutes | ||
|Image = [[Image:Green bean casserole.jpg|alt=Electus]] | |Image = [[Image:Green bean casserole.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> <span class="reviewHeader"> | |||
=== | ====Best recipe review==== | ||
</span> | |||
''<span class="reviewTitle">Meh!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">2</span>/5</span> | |||
<span class="reviewDesc">Never tried it, never will. Interesting fact though.</span> | |||
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/onions|#onions]] [[Special:Search/greenbeancasserole|#greenbeancasserole]] [[Special:Search/greenbeans|#greenbeans]] [[Special:Search/soysauce|#soysauce]] [[Special:Search/greenbean|#greenbean]] [[Special:Search/groundblackpepper|#groundblackpepper]] [[Special:Search/soup|#soup]] [[Special:Search/casserole|#casserole]] [[Special:Search/fried|#fried]] [[Special:Search/stewedbraisedorpotroasted|#stewedbraisedorpotroasted]] [[Special:Search/miseenplace|#miseenplace]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 17:31, 31 December 2021
Green bean casserole is a casserole consisting of green beans, canned cream of mushroom soup and French fried onions. The recipe may also call for ground black pepper and/or soy sauce.
History
Green bean casserole was invented in 1955 by the Campbell Soup Company test kitchen under the leadership of Dorcas Reilly. Their goal was to come up with simple recipes using Campbell's products to promote the use and increased purchase of the company's products. It has since become a popular Thanksgiving side dish in the United States. The casserole is typical of 1950s American food in that it smothers vegetables in a thick cream sauce. Green bean casserole however can be made with any brand of canned cream of mushroom soup available, or a homemade cream of mushroom soup, for the flavour the cook desires.
| Green bean casserole | |
|---|---|
 |
| The mushroom soup is there somewhere | |
| Servings: | Serves 6 |
| Calories per serving: | 69 |
| Ready in: | 35 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 25 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 19th January 2013 |
|
Best recipe reviewMeh! 2/5 Never tried it, never will. Interesting fact though. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 can (10 ¾ oz.) Campbell's Condensed cream of mushroom soup
- ½ cup milk
- 1 teaspoon soy sauce
- Dash ground black pepper
- 4 cups cooked cut green beans
- 1 1/3 cups crisp fried onions
Mise en place
- Preheat the oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]
Method
- Mix the soup, milk, soy sauce, black pepper, green beans and 2/3 of the onions in a large casserole dish
- Bake for 25 minutes or until hot
- Sprinkle with the remaining onions and serve hot.
Serving suggestions
Sprinkle with the remaining onions and serve hot.
Variations
Substitute broccoli florets for the green beans.
Sprinkle with 1/4 cup of Cheddar cheese when adding the final onions.
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