Sofrito (Spanish tomato sauce): Difference between revisions

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|title=Sofrito (Spanish tomato sauce) Spanish recipes
|title=Sofrito (Spanish tomato sauce) a Spanish recipe
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|keywords=Sofrito (Spanish tomato sauce) Spanish recipes
|keywords=#garlic #tomato #paprika #sweetpeppers #soffrito #juice #tomatosauce #tomatoes #oliveoil #grated #spanish
|description=A Catalan tomato sauce which is used in many Spanish recipes. This is not to be confused with the Italian 'soffrito' which does not include tomatoes..
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|description=A Catalan tomato sauce which is used in many Spanish recipes. This is not to be confused with the Italian 'soffrito' which does not include tomatoes
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<!-- /seo -->A  Catalan [[Tomato sauce|tomato sauce]] which is used in many [[Spanish]] recipes.  This is not to be confused with the Italian '[[soffrito]]' which does not include [[Tomatoes|tomatoes]].
{{Template:CookTools}}
{{recipesummary
{{recipesummary
|ImageComment = Sofrito
|TotalCalories = 160
  |Servings = Makes about 600 ml
|PortionCalories = 160
|DatePublished=17th January 2013
|Author=JuliaBalbilla
|ImageComment = Sofrito
  |Servings = 1
  |Difficulty = 1
  |Difficulty = 1
  |TotalTime = 50 minutes
  |TotalTime = 55 minutes
  |PrepTime = 10 minutes
  |PrepTime = 10 minutes
  |CookTime = 45 minutes
  |CookTime = 45 minutes
  |Image = [[Image:Sofrito recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Sofrito recipe.jpg|thumb|middle|none|alt=Electus]]
 
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Nice and garlicy!</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5</span>
<span class="reviewDesc">I would expect no less from you, Julia!</span>
<span class="reviewAuthor"> [[User:Chef]] </span></span>
</tr></td>
</table>


A  Catalan [[Tomato sauce|tomato sauce]] which is used in many [[Spanish]] recipes.  This is not to be confused with the Italian '[[soffrito]]' which does not include [[Tomatoes|tomatoes]].
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| [[Olive oil]]
| [[Olive oil]]
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| [[Salt]]
| [[Salt]]
| Pinch of [[Sugar|sugar]]
| Pinch of [[Sugar|sugar]]
}}
}}
===Method===
===Method===
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===Variations===
===Variations===
You can include [[Paprika|paprika]] and/or finely chopped [[Sweet peppers|sweet peppers]] if you wish.
You can include [[Paprika|paprika]] and/or finely chopped [[Sweet peppers|sweet peppers]] if you wish.
===Servings===
Servings: 18 - Makes about 600 ml
{{RecipeLine}}
[[Category:Recipes|Tomato sauce]]
[[Category:Recipes|Tomato sauce]]
[[Category:Dips and sauces|Tomato sauce]]
[[Category:Dips and sauces|Tomato sauce]]
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[[Category:Pan fried]]
[[Category:Pan fried]]


<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/garlic|#garlic]] [[Special:Search/tomato|#tomato]] [[Special:Search/paprika|#paprika]] [[Special:Search/sweetpeppers|#sweetpeppers]] [[Special:Search/soffrito|#soffrito]] [[Special:Search/juice|#juice]] [[Special:Search/tomatosauce|#tomatosauce]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/grated|#grated]] [[Special:Search/spanish|#spanish]]
</code><!-- /footer hashtags -->

Latest revision as of 18:44, 16 February 2022

A Catalan tomato sauce which is used in many Spanish recipes. This is not to be confused with the Italian 'soffrito' which does not include tomatoes.

Sofrito (Spanish tomato sauce)
Electus
Sofrito
Servings:1
Calories per serving:160
Ready in:55 minutes
Prep. time:10 minutes
Cook time:45 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:17th January 2013

Best recipe review

Nice and garlicy!

4.6/5

I would expect no less from you, Julia!

User:Chef

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Put some oil in a pan on a low heat and add the garlic.
  2. When the garlic begins to rise in the oil, add the onions and allow to cook for about 20 minutes until the onions are beginning to caramelise. Be careful not to burn the garlic though.
  3. Increase the heat and add the tomato, a little salt and the sugar.
  4. Cook until the juice from the tomato has evaporated. The mixture should be fairly thick.

Variations

You can include paprika and/or finely chopped sweet peppers if you wish.

Servings

Servings: 18 - Makes about 600 ml

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#garlic #tomato #paprika #sweetpeppers #soffrito #juice #tomatosauce #tomatoes #oliveoil #grated #spanish

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