Mango relish: Difference between revisions

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|title=Mango relish recipe Accompaniments
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|title=Mango relish recipe Accompaniments  
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|keywords=Mango relish recipe Accompaniments from The cook's Wiki
|keywords=#mangoes #mangorelish #grated #pickled #whitewinevinegar #sterilisedjars #grilled #tuna #garlic #simmer #boil
|hashtagrev=032020
|description=A fresh and spicy relish that is great with freshly grilled tuna and chicken
|description=A fresh and spicy relish that is great with freshly grilled tuna and chicken
|og:image=https://www.cookipedia.co.uk/wiki/images/f/f5/Preparing_a_mango.jpg
|og:type=recipe
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<!-- /seo -->A fresh and spicy relish that is great with freshly [[grilled]] [[tuna]] and [[chicken]]
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{{recipesummary
{{recipesummary
|TotalCalories = 534
|PortionCalories = 16
|DatePublished=24th December 2012
|Author=Chef
|ImageComment = Mangoes are easiest to prepare when ripe
|ImageComment = Mangoes are easiest to prepare when ripe
|Servings = Makes about a litre of relish
|Servings = Servings: 33 - Makes about a litre of relish
|Difficulty = 1
|Difficulty = 1
|TotalTime = 15 minutes
|TotalTime = 15 minutes
|PrepTime = 5 minutes
|PrepTime = 5 minutes
|CookTime = 10 minutes
|CookTime = 10 minutes
|Image = [[Image:Preparing a mango.jpg|300px|alt=Electus]]
|Image = [[Image:Preparing a mango.jpg|thumb|middle|none|alt=Electus]]
 
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A fresh and spicy relish that is great with freshly [[grilled]] [[tuna]] and [[chicken]]
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Quite nice</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.1</span>/5</span>
 
<span class="reviewDesc">..but makes my lips zingy!</span>
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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{{RecipeIngredients
{{RecipeIngredients
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| 4 cloves [[Garlic]]
| 4 cloves [[Garlic]]
| 1 tablespoon freshly [[grated]] root [[ginger]]
| 1 tablespoon freshly [[grated]] root [[ginger]]
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===Method===
===Method===
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| Allow to cool and store in [[sterilised jars]]
| Allow to cool and store in [[sterilised jars]]
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[[Category:Pickled]]
[[Category:Pickled]]


<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/mangoes|#mangoes]] [[Special:Search/mangorelish|#mangorelish]] [[Special:Search/grated|#grated]] [[Special:Search/pickled|#pickled]] [[Special:Search/whitewinevinegar|#whitewinevinegar]] [[Special:Search/sterilisedjars|#sterilisedjars]] [[Special:Search/grilled|#grilled]] [[Special:Search/tuna|#tuna]] [[Special:Search/garlic|#garlic]] [[Special:Search/simmer|#simmer]] [[Special:Search/boil|#boil]]
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Latest revision as of 17:36, 23 December 2021

A fresh and spicy relish that is great with freshly grilled tuna and chicken

Mango relish
Electus
Mangoes are easiest to prepare when ripe
Servings:Servings: 33 - Makes about a litre of relish
Calories per serving:16
Ready in:15 minutes
Prep. time:5 minutes
Cook time:10 minutes
Difficulty:Easy
Recipe author:Chef
First published:24th December 2012

Best recipe review

Quite nice

4.1/5

..but makes my lips zingy!

Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Add all of the ingredients apart from the mangoes to a pan and bring to the boil
  2. Simmer gently until the mixture has reduced by half
  3. Tip in the mangoes and cook for 5 - 10 minutes
  4. Allow to cool and store in sterilised jars

Peeling ginger

There is no need to peel ginger. As a result of attending a Thai cookery demo, we have learnt that peeling ginger is unnecessary unless for aesthetic purposes as the skin is high in fibre and full of flavour. However, do remove any bits that have become tough or woody.

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#mangoes #mangorelish #grated #pickled #whitewinevinegar #sterilisedjars #grilled #tuna #garlic #simmer #boil