Sev: Difference between revisions
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|title=Sev: Wiki | |title=Sev: Cooking Wiki | ||
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|keywords= | |keywords=#sev #sevrecipe #soups #salads #deepfried #preparedfoods #sevpress | ||
|description=Sev, (seviya, murukulu, muruku, thin sev or thick sev) is an Indian snack food | |hashtagrev=12032020 | ||
|description=Sev, (seviya, murukulu, muruku, thin sev or thick sev) is an Indian snack food. Crispy lentil noodles that are made from chick-pea flour | |||
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[[Image:Thin sev.jpg|300px|thumb|right|Thin sev with a garlic clove for size comparison]] | [[Image:Thin sev.jpg|300px|thumb|right|Thin sev with a garlic clove for size comparison]] | ||
[[Image:Sev press.jpg|300px|thumb|right|Antique sev press]] | [[Image:Sev press.jpg|300px|thumb|right|Antique sev press]] | ||
'''Sev''', ('''seviya''', '''murukulu''', '''muruku''', '''thin sev''' or '''thick sev''') is an Indian snack food are crispy lentil noodles that are made from [[chick-pea flour]] (chana) that is spiced, extruded by a [[sev press]] and and quickly [[deep fried]], usually at | '''Sev''', ('''seviya''', '''murukulu''', '''muruku''', '''thin sev''' or '''thick sev''') is an Indian snack food are crispy lentil noodles that are made from [[chick-pea flour]] (chana) that is spiced, extruded by a [[sev press]] and and quickly [[deep fried]], usually at 160°C (325°F). | ||
It can be eaten directly from the packet as a snack or sprinkled on [[soups]] and [[salads]]. | It can be eaten directly from the packet as a snack or sprinkled on [[soups]] and [[salads]]. | ||
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* Try our '''[[Sev recipe]]''' | * Try our '''[[Sev recipe]]''' | ||
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[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Prepared foods]] | [[Category:Prepared foods]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/sev|#sev]] [[Special:Search/sevrecipe|#sevrecipe]] [[Special:Search/soups|#soups]] [[Special:Search/salads|#salads]] [[Special:Search/deepfried|#deepfried]] [[Special:Search/preparedfoods|#preparedfoods]] [[Special:Search/sevpress|#sevpress]] | |||
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Latest revision as of 15:19, 15 January 2017
Sev, (seviya, murukulu, muruku, thin sev or thick sev) is an Indian snack food are crispy lentil noodles that are made from chick-pea flour (chana) that is spiced, extruded by a sev press and and quickly deep fried, usually at 160°C (325°F).
It can be eaten directly from the packet as a snack or sprinkled on soups and salads.
In the UK you may need to visit a speciality Indian grocers to obtain sev.
- Try our Sev recipe
Find recipes that contain 'Sev'
#sev #sevrecipe #soups #salads #deepfried #preparedfoods #sevpress