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|title=Tuna confit recipe Fish recipes from The cook's Wiki
|title=Tuna confit, Fish recipe  
|titlemode=replace
|titlemode=replace
|keywords=Tuna confit recipe Fish recipes from The cook's Wiki
|keywords=#tuna #tunaconfit #bayleaves #parsley #sauce #lemon #peppers #peppadewpeppers #miseenplace #preservedlemons #roasted
|description=This looks great cooked as a whole piece but works equally well if you prefer to use tuna steaks - just cut the cooking time to 15 minutes.
|hashtagrev=032020
|og:image=https://www.cookipedia.co.uk/wiki/images/c/c3/Tuna_confit_recipe.jpg
|description=This looks great cooked as a whole piece but works equally well if you prefer to use tuna steaks - just cut the cooking time to 15 minutes
|og:type=recipe
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<!-- /seo -->This looks great cooked as a whole piece but works equally well if you prefer to use [[Tuna steaks|tuna steaks]] - just cut the cooking time to 15 minutes. Use as tight fitting a dish as you can - that way you don't need too much [[Oil|oil]].
{{Template:CookTools}}
{{recipesummary
{{recipesummary
|Servings = Serves 8
|TotalCalories = 927
|PortionCalories = 115
|DatePublished=31st October 2012
|Author=Chef
|Servings = Serves 8
  |Difficulty = 1
  |Difficulty = 1
  |TotalTime = 1 hour 15 minutes
  |TotalTime = 1 hour 15 minutes
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  |CookTime = 1 hour
  |CookTime = 1 hour
  |Image = [[Image:Tuna confit recipe.jpg|270px|alt=Electus]]
  |Image = [[Image:Tuna confit recipe.jpg|270px|alt=Electus]]
}}
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<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Mmmm, fishy</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>
<span class="reviewDesc">Tuna sauce</span>
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span>
</tr></td>
</table>


This looks great cooked as a whole piece but works equally well if you prefer to use [[Tuna steaks|tuna steaks]] - just cut the cooking time to 15 minutes. Use as tight fitting a dish as you can - that way you don't need too much [[Oil|oil]].
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| 1 whole (750g - 1kg) piece of [[Tuna|tuna]] loin, skinned  
| 750g piece of [[Tuna|tuna]] loin, skinned  
| 3 [[Bay leaves|bay leaves]]  
| 3 [[Bay leaves|bay leaves]]  
| 6 [[Belazu]] [[Preserved lemons|preserved lemons]], middles discarded, cut into slivers  
| 6 [[Belazu]] [[Preserved lemons|preserved lemons]], middles discarded, cut into slivers  
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===[[Mise en place]]===
===[[Mise en place]]===
* Pre-heat the [[Oven|oven]] to 160° C (325° F - gas 3)
* Preheat the [[Oven|oven]] to 160° C (325° F - gas 3)
===Method===
===Method===


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===Serving suggestions===
===Serving suggestions===
Serve the [[Tuna|tuna]] with the [[Sauce|sauce]] spooned over it. Delicious with [[Roasted|roasted]] [[Potato wedges|potato wedges]] and [[Green beans|green beans]].
Serve the [[Tuna|tuna]] with the [[Sauce|sauce]] spooned over it. Delicious with [[Roasted|roasted]] [[Potato wedges|potato wedges]] and [[Green beans|green beans]].
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[[Category:Recipes]]
[[Category:Belazu recipes]]
[[Category:Belazu recipes]]
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[[Category:Baked or roasted]]
[[Category:Baked or roasted]]
{{Template:Belazu attribution}}
{{Template:Belazu attribution}}
----
 
===Belazu products used in this recipe===
===Belazu products used in this recipe===
* [http://www.mybelazu.com/details/belazu-pickled-lemons.html Belazu Preserved Lemon]
* [http://www.mybelazu.com/details/belazu-pickled-lemons.html Belazu Preserved Lemon]


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Latest revision as of 17:30, 3 January 2022

This looks great cooked as a whole piece but works equally well if you prefer to use tuna steaks - just cut the cooking time to 15 minutes. Use as tight fitting a dish as you can - that way you don't need too much oil.

Tuna confit
Electus
Servings:Serves 8
Calories per serving:115
Ready in:1 hour 15 minutes
Prep. time:15 minutes
Cook time:1 hour
Difficulty:Easy
Recipe author:Chef
First published:31st October 2012

Best recipe review

Mmmm, fishy

4/5

Tuna sauce

NonLoggedInUser

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

  • Preheat the oven to 160° C (325° F - gas 3)

Method

  1. Season the tuna with salt and freshly ground pepper. Lift it into a baking dish that comes above the level of the tuna and tuck the bay leaves, lemon and peppers around it. Add enough oil to cover the tuna, cover and cook for 1 hour.
  2. Lift the tuna out of the oil, cover and rest for 5 minutes. Strain most of the oil off the lemon and peppers, leaving enough to make a sauce, then add the parsley and plenty of seasoning.
  3. (Olive magazine)

Serving suggestions

Serve the tuna with the sauce spooned over it. Delicious with roasted potato wedges and green beans.

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This recipe originated from the recipe section of Belazu.com

All Belazu products shown can be purchased online or obtained from their network of stockists:

Many thanks to Belazu for kindly giving Cookipedia permission to use the recipes from their website.

Belazu products used in this recipe

#tuna #tunaconfit #bayleaves #parsley #sauce #lemon #peppers #peppadewpeppers #miseenplace #preservedlemons #roasted

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