Mint and cucumber raitha: Difference between revisions
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<!-- seo -->{{#seo: | <!-- seo --> | ||
|title=Mint and cucumber raitha recipe | {{#seo: | ||
|title=Mint and cucumber raitha, Indian recipe | |||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#mintleaves #cucumber #mintandcucumberraitha #dip #turmeric #refrigerate #turmericpowder #paprika #paprikapowder #garlic #naturalyogurt | ||
|description=The perfect accompaniment for spicy food that is economical and easy to make. Play around with the ingredients to suite your taste | |hashtagrev=032020 | ||
|description=The perfect accompaniment for spicy food that is economical and easy to make. Play around with the ingredients to suite your taste | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo -->The perfect accompaniment for spicy food that is economical and easy to make. Play around with the ingredients to suite your taste. | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 304 | |||
|PortionCalories = 76 | |||
|DatePublished=24th October 2012 | |||
|Author=Chef | |||
|Servings = Serves 4 to 6 people | |||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 2 hours | |TotalTime = 2 hours, 5 minutes | ||
|PrepTime = 5 minutes | |PrepTime = 2 hours, 5 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Mint and cucumber riatha recipe.jpg| | |Image = [[Image:Mint and cucumber riatha recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">A curry 'must-have'</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">Nice with rice</span> | |||
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 500 g plain [[Natural yogurt|natural yogurt]] | | 500 g plain [[Natural yogurt|natural yogurt]]. For a creamier [[Dip|dip]] use [[Greek-style yogurt]] | ||
| ½ [[Cucumber|cucumber]], peeled, cut into four lengthways and a knife run along the centre of each quadrant to remove 'some' of the seeds | | ½ [[Cucumber|cucumber]], peeled, cut into four lengthways and a knife run along the centre of each quadrant to remove 'some' of the seeds | ||
| | | 1 Clove of [[Garlic|garlic]], peeled and crushed | ||
| | | ¼ teaspoon of [[Sea Salt|sea salt]] | ||
| | | ½ teaspoon of [[Sugar|sugar]] | ||
| Handful of [[Mint leaves|mint leaves]], washed and chopped | | Handful of [[Mint leaves|mint leaves]], washed and chopped | ||
}} | }} | ||
'''To garnish''' | '''To garnish''' | ||
* | * ¼ teaspoon of [[Paprika|paprika]] | ||
* | * ¼ teaspoon of [[turmeric powder]] | ||
* [[Mint leaves]] or flowers | * [[Mint leaves]] or flowers | ||
| Line 42: | Line 58: | ||
| Garnish with [[Mint leaves|mint leaves]] or flowers | | Garnish with [[Mint leaves|mint leaves]] or flowers | ||
}} | }} | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Accompaniments]] | [[Category:Accompaniments]] | ||
| Line 50: | Line 67: | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/mintleaves|#mintleaves]] [[Special:Search/cucumber|#cucumber]] [[Special:Search/mintandcucumberraitha|#mintandcucumberraitha]] [[Special:Search/dip|#dip]] [[Special:Search/turmeric|#turmeric]] [[Special:Search/refrigerate|#refrigerate]] [[Special:Search/turmericpowder|#turmericpowder]] [[Special:Search/paprika|#paprika]] [[Special:Search/paprikapowder|#paprikapowder]] [[Special:Search/garlic|#garlic]] [[Special:Search/naturalyogurt|#naturalyogurt]] | |||
</code><!-- /footer hashtags --> | |||
Latest revision as of 19:26, 4 January 2022
The perfect accompaniment for spicy food that is economical and easy to make. Play around with the ingredients to suite your taste.
| Mint and cucumber raitha | |
|---|---|
 |
| Servings: | Serves 4 to 6 people |
| Calories per serving: | 76 |
| Ready in: | 2 hours, 5 minutes |
| Prep. time: | 2 hours, 5 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 24th October 2012 |
|
Best recipe reviewA curry 'must-have' 4/5 Nice with rice |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 500 g plain natural yogurt. For a creamier dip use Greek-style yogurt
- ½ cucumber, peeled, cut into four lengthways and a knife run along the centre of each quadrant to remove 'some' of the seeds
- 1 Clove of garlic, peeled and crushed
- ¼ teaspoon of sea salt
- ½ teaspoon of sugar
- Handful of mint leaves, washed and chopped
To garnish
- ¼ teaspoon of paprika
- ¼ teaspoon of turmeric powder
- Mint leaves or flowers
Method
- Chop the cucumber quadrants into thin slices
- Mix all the ingredients in a bowl, stir really well and refrigerate for a few hours for the flavours to infuse
- Arrange in a bowl and sprinkle with the tiniest pinch of turmeric and paprika powder
- Garnish with mint leaves or flowers
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#mintleaves #cucumber #mintandcucumberraitha #dip #turmeric #refrigerate #turmericpowder #paprika #paprikapowder #garlic #naturalyogurt