Orange and tomato salad: Difference between revisions
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{{ | <!-- seo --> | ||
{{#seo: | |||
|title=Orange and tomato salad, Vegetarian recipe | |||
|titlemode=replace | |||
|keywords=#orangeandtomatosalad #orange #tomatoes #redonion #zest #spinach #garlicoliveoil | |||
|hashtagrev=032020 | |||
|description=This recipe came out of available leftovers but was so nice that I thought it worth noting. As well as tasting sharp and refreshing, it looks | |||
}} | |||
<!-- /seo -->This recipe came out of available leftovers but was so nice that I thought it worth noting. | |||
As well as tasting sharp and refreshing, it looks colourful too | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 197 | |||
|PortionCalories = 98 | |||
|DatePublished=24th October 2012 | |||
|Author=Chef | |||
|Servings = Serves 2 | |Servings = Serves 2 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 30 minutes incl chill time | |TotalTime = 30 minutes incl chill time | ||
|PrepTime = | |PrepTime = 30 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Orange and tomato salad recipe.jpg| | |Image = [[Image:Orange and tomato salad recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Karen loves this</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5</span> | |||
<span class="reviewDesc">Making this for her gets me in her Good Books!</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 small [[Orange|orange]], deseeded and cut into small pieces | | 1 small [[Orange|orange]], deseeded and cut into small pieces | ||
| 1 small [[Red onion|red onion]], peeled and chopped finely | | 1 small [[Red onion|red onion]], peeled and chopped finely | ||
| 3 large [[Tomatoes|tomatoes]] chopped into small quadrants | | 3 large [[Tomatoes|tomatoes]] chopped into small quadrants | ||
| A big | | A big handful of baby [[Spinach|spinach]] leaves, rolled and cut into slivers | ||
| Splash of [[Garlic olive oil|garlic olive oil]] | | Splash of [[Garlic olive oil|garlic olive oil]] | ||
| [[Zest]] of ¾ of an [[Orange|orange]] | | [[Zest]] of ¾ of an [[Orange|orange]] | ||
| The juice from cutting the | | The juice from cutting the [[orange]] | ||
| A pinch of [[Sugar|sugar]] | | A pinch of [[Sugar|sugar]] | ||
| A pinch of [[Salt|salt]] | | A pinch of [[Salt|salt]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
| Line 35: | Line 60: | ||
Serve chilled | Serve chilled | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Accompaniments]] | [[Category:Accompaniments]] | ||
| Line 44: | Line 70: | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/orangeandtomatosalad|#orangeandtomatosalad]] [[Special:Search/orange|#orange]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/redonion|#redonion]] [[Special:Search/zest|#zest]] [[Special:Search/spinach|#spinach]] [[Special:Search/garlicoliveoil|#garlicoliveoil]] | |||
</code><!-- /footer hashtags --> | |||
Latest revision as of 15:02, 2 January 2022
This recipe came out of available leftovers but was so nice that I thought it worth noting.
As well as tasting sharp and refreshing, it looks colourful too
| Orange and tomato salad | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 98 |
| Ready in: | 30 minutes incl chill time |
| Prep. time: | 30 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 24th October 2012 |
|
Best recipe reviewKaren loves this 4.6/5 Making this for her gets me in her Good Books! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 small orange, deseeded and cut into small pieces
- 1 small red onion, peeled and chopped finely
- 3 large tomatoes chopped into small quadrants
- A big handful of baby spinach leaves, rolled and cut into slivers
- Splash of garlic olive oil
- Zest of ¾ of an orange
- The juice from cutting the orange
- A pinch of sugar
- A pinch of salt
Method
- Mix everything in a bowl and toss well
- Refrigerate for 20 minutes before serving
Serving suggestions
Serve chilled
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#orangeandtomatosalad #orange #tomatoes #redonion #zest #spinach #garlicoliveoil