Green peppercorn sauce (TM): Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 3: | Line 3: | ||
|title=Green peppercorn sauce - A Thermomix recipe | |title=Green peppercorn sauce - A Thermomix recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#peppercorns #sofrito #sauce #spanish #mushrooms #butter #lemonjuice #stockcube #blanched #cream #garlic | ||
|hashtagrev=032020 | |||
|description=A Spanish sauce which also includes mushrooms | |description=A Spanish sauce which also includes mushrooms | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
A [[Spanish]] [[Sauce|sauce]] which also includes [[Mushrooms|mushrooms]]. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1102 | |||
|PortionCalories = 55 | |||
|DatePublished=22nd October 2012 | |DatePublished=22nd October 2012 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
|ImageComment = | |ImageComment = | ||
|Servings = Makes about 700g | |Servings = Servings: 20 - Makes about 700g | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 25 minutes | |TotalTime = 25 minutes | ||
| Line 20: | Line 22: | ||
|Image = [[Image:Green peppercorn sauce (TM).jpg|250px|thumb|right|Green peppercorn sauce|alt=Electus]] | |Image = [[Image:Green peppercorn sauce (TM).jpg|250px|thumb|right|Green peppercorn sauce|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Spicy</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">Lovely on fillet steaks</span> | |||
<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span> | |||
</tr></td> | |||
</table> | |||
'''[[Sofrito]]''' | '''[[Sofrito]]''' | ||
| Line 33: | Line 48: | ||
}} | }} | ||
'''For the rest''' | '''For the rest''' | ||
{{RecipeIngredientsNB | {{RecipeIngredientsNB | ||
| 300g [[Single cream|single cream]] | | 300g [[Single cream|single cream]] | ||
| Line 49: | Line 65: | ||
Serve this [[Sauce|sauce]] with [[Steak|steak]], tenderloin, [[Fish|fish]] etc. | Serve this [[Sauce|sauce]] with [[Steak|steak]], tenderloin, [[Fish|fish]] etc. | ||
===Recipe source=== | ===Recipe source=== | ||
* This is a translation of a recipe in '''''[[Thermomix]] TM31 | * This is a translation of a recipe in '''''[[Thermomix]] TM31 - Imprescindible para tu cocina''''' which is the book supplied with [[Spanish]] TMXs. | ||
===Variations=== | ===Variations=== | ||
If you want to have pieces of [[Mushroom|mushroom]] in the [[Sauce|sauce]], make the [[Sofrito|sofrito]] at '''Speed 1''', instead of '''3½''', or add them after chopping the [[Vegetables|vegetables]]. | If you want to have pieces of [[Mushroom|mushroom]] in the [[Sauce|sauce]], make the [[Sofrito|sofrito]] at '''Speed 1''', instead of '''3½''', or add them after chopping the [[Vegetables|vegetables]]. | ||
| Line 62: | Line 78: | ||
[[Category:Thermomix recipes]] | [[Category:Thermomix recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/peppercorns|#peppercorns]] [[Special:Search/sofrito|#sofrito]] [[Special:Search/sauce|#sauce]] [[Special:Search/spanish|#spanish]] [[Special:Search/mushrooms|#mushrooms]] [[Special:Search/butter|#butter]] [[Special:Search/lemonjuice|#lemonjuice]] [[Special:Search/stockcube|#stockcube]] [[Special:Search/blanched|#blanched]] [[Special:Search/cream|#cream]] [[Special:Search/garlic|#garlic]] | |||
</code><!-- /footer hashtags --> | |||
Latest revision as of 10:36, 13 April 2024
A Spanish sauce which also includes mushrooms.
| Green peppercorn sauce (TM) | |
|---|---|
.jpg) |
| Servings: | Servings: 20 - Makes about 700g |
| Calories per serving: | 55 |
| Ready in: | 25 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 22nd October 2012 |
|
Best recipe reviewSpicy 4/5 Lovely on fillet steaks |
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 50g butter
- 20g extra virgin olive oil
- 100g onion
- 1 leek (only the white part)
- 1 clove garlic
- 150g mushrooms, blanched in lemon juice
For the rest
- 300g single cream
- 1 meat or fish stock cube
- 50g green peppercorns
Method
- Put all of the sofrito ingredients into the bowl and chop 4 seconds / Speed 5.
- Next program 7 minutes / Temp. Varoma / Speed 3½.
- Add the cream, the stock cube and 1 teaspoon of the green peppercorns 10 minutes / 100° / Speed 3½.
- Add the rest of the peppercorns 3 minutes / 90° / Speed 1.
Serving suggestions
Serve this sauce with steak, tenderloin, fish etc.
Recipe source
- This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
Variations
If you want to have pieces of mushroom in the sauce, make the sofrito at Speed 1, instead of 3½, or add them after chopping the vegetables.
Chef's notes
Please note that the quantity of peppercorns is very large and you may feel the need to reduce this. The majority of them are consumed whole, but I had to blitz them due to my husband's forthcoming dental treatment.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavors we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#peppercorns #sofrito #sauce #spanish #mushrooms #butter #lemonjuice #stockcube #blanched #cream #garlic