Red onions: Difference between revisions

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{{#seo:
|title=Red onions: Cooking Wiki
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|description=Red onions, sometimes called purple onions, are cultivars of the onion with purplish red skin and white flesh tinged with red. These onions
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[[Image:Red onions.jpg|250px|thumb|right|Red onions]]
[[Image:Red onions.jpg|250px|thumb|right|Red onions]]
Red onions, sometimes called purple onions, are cultivars of the [[onion]] with purplish red skin and white flesh tinged with red.
Red onions, sometimes called purple onions, are cultivars of the [[onion]] with purplish red skin and white flesh tinged with red.
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These onions tend to be medium to large in size and are sweeter and milder than [[Onions|normal onions]]. They are often consumed raw, added for colour to [[salads]], and [[grilled]] or lightly cooked with other foods.
These onions tend to be medium to large in size and are sweeter and milder than [[Onions|normal onions]]. They are often consumed raw, added for colour to [[salads]], and [[grilled]] or lightly cooked with other foods.


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== How much does one cup of red onions weigh? ==
== How much does one cup of red onions weigh? ==
''Estimated [[Generic_conversion_table#Volume|US cup]] to weight equivalents:''
''Estimated [[Generic_conversion_table#Volume|US cup]] to weight equivalents:''
<table border="0" cellpadding="2" width="500">
 
  <tr>
<div class="wikitable-responsive">
    <td colspan="2"><strong>Ingredient</strong></td>
{| class="wikitable"
    <td><strong>US Cups </strong></td>
|- style="vertical-align:top;"
    <td><strong>Grams</strong></td>
!style="min-width: 20%;"|'''Ingredient'''
    <td><strong>Ounces</strong></td>
!style="min-width: 40%;"|'''US Cups'''
  </tr>
!style="min-width: 40%;"|'''Grams'''
   
!style="min-width: 40%;"|'''Ounces'''
  <tr>
|- style="vertical-align:top; text-align: center;"
    <td>Red onions</td>
|- style="background: #e6e6fa;"
    <td>raw - sliced</td>
|Raw Red Onions (sliced)||1 Cup||100 g||4 oz
    <td><div align="center">1</div></td>
|- style="background: #f8f2d7;"
    <td>100 grams</td>
|Raw Red Onions (chopped)||1 Cup||150 g||5 oz
    <td>4 ounces</td>
|}
  </tr>
</div>
   
  <tr>
    <td>Red onions</td>
    <td>raw - chopped</td>
    <td><div align="center">1</div></td>
    <td>150 grams</td>
    <td>&gt; 5 ounces</td>
  </tr>
   
</table>


'''Conversion notes:'''<br />
'''Conversion notes:'''<br />
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We also have a [[generic conversion table]] and a [[portions per person lookup]].
We also have a [[generic conversion table]] and a [[portions per person lookup]].
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[[Category:Ingredients]]
[[Category:Ingredients]]
[[Category:Vegetables]]
[[Category:Vegetables]]


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Latest revision as of 17:10, 1 October 2024


Red onions

Red onions, sometimes called purple onions, are cultivars of the onion with purplish red skin and white flesh tinged with red.

These onions tend to be medium to large in size and are sweeter and milder than normal onions. They are often consumed raw, added for colour to salads, and grilled or lightly cooked with other foods.

Red onions are available throughout the year. The red colour comes from anthocyanidins such as cyanidin.

How much does one cup of red onions weigh?

Estimated US cup to weight equivalents:

Ingredient US Cups Grams Ounces
Raw Red Onions (sliced) 1 Cup 100 g 4 oz
Raw Red Onions (chopped) 1 Cup 150 g 5 oz

Conversion notes:
Every ingredient has a cups to ounces or grams conversion table. Search for the ingredient, cup to weight conversions are at the end of each ingredient page.

We also have a generic conversion table and a portions per person lookup.


Find recipes that contain 'Red onions'

#redonions #salads #grilled #onion #vegetables #portionsperpersonlookup #onions

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