Agrodolce: Difference between revisions
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|description=Agrodolce is a traditional sweet and sour sauce in Italian cuisine. Its name comes from "agro" (sour) and "dolce" (sweet) | |||
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[[Image:Onion in agrodolce sauce.jpg|300px|thumb|right|Onions in agrodolce sauce]] | [[Image:Onion in agrodolce sauce.jpg|300px|thumb|right|Onions in agrodolce sauce]] | ||
'''Agrodolce''' is a traditional sweet and sour sauce in [[Italian cuisine]]. Its name comes from "agro" (sour) and "dolce" (sweet). Agrodolce is made by reducing sour and sweet elements, traditionally vinegar and sugar. Sometimes, additional flavourings are added, such as [[wine]], [[fruit]], or even [[chocolate]]. The sauce is thought to originally have been brought to Sicily by the Arabs. | '''Agrodolce''' is a traditional sweet and sour sauce in [[Italian cuisine]]. Its name comes from "agro" (sour) and "dolce" (sweet). Agrodolce is made by reducing sour and sweet elements, traditionally vinegar and sugar. Sometimes, additional flavourings are added, such as [[wine]], [[fruit]], or even [[chocolate]]. The sauce is thought to originally have been brought to Sicily by the Arabs. | ||
The term "aigre-doux" could also refer to any sweet and sour sauce in French cuisine, a '''gastrique''' is very similar to '''agrodolce'''. | The term "aigre-doux" could also refer to any sweet and sour sauce in French cuisine, a '''gastrique''' is very similar to '''agrodolce'''. | ||
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[[Category:Cooking methods]] | [[Category:Cooking methods]] | ||
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Latest revision as of 13:23, 11 March 2014
Agrodolce is a traditional sweet and sour sauce in Italian cuisine. Its name comes from "agro" (sour) and "dolce" (sweet). Agrodolce is made by reducing sour and sweet elements, traditionally vinegar and sugar. Sometimes, additional flavourings are added, such as wine, fruit, or even chocolate. The sauce is thought to originally have been brought to Sicily by the Arabs.
The term "aigre-doux" could also refer to any sweet and sour sauce in French cuisine, a gastrique is very similar to agrodolce.
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