Ají de queso (Cheese sauce): Difference between revisions
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Latest revision as of 15:28, 17 November 2024
A cold Ecuadorian sauce made from cottage cheese.
| Ají de queso (Cheese sauce) | |
|---|---|
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| Servings: | Serves 4 |
| Calories per serving: | 225 |
| Ready in: | 10 minutes |
| Prep. time: | 10 minutes |
| Cook time: | None |
| Difficulty: | 
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| Recipe author: | JuliaBalbilla |
| First published: | 15th August 2013 |
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Best recipe reviewBest with garlic, IMHO 3/5 A bit boring on it's own but nice with the garlic added |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 large tomato, peeled, seeded and coarsely chopped
- Green or red chillies, to taste
- 250g cottage cheese
- Seasoning
- 1 medium onion, finely chopped
- 1 hard boiled egg, chopped
Method
- In a blender, combine the tomato, chilli(es), and cheese.
- Blend into a purée, but do not over-process.
- Season to taste and place in a bowl.
- Sprinkle with the onion and egg.
Serving suggestions
Serve as a sauce with potatoes and cooked green vegetables.
Variations
Add Crushed garlic if desired.
Chef's notes
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#onion #cottagecheese #tomato #sauce #potatoes #blender #blend #garlic #redchillies #egg #greenvegetables