Ají de queso (Cheese sauce): Difference between revisions
No edit summary |
No edit summary |
||
| (One intermediate revision by the same user not shown) | |||
| Line 8: | Line 8: | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
A cold Ecuadorian [[Sauce|sauce]] made from [[Cottage cheese|cottage cheese]]. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 902 | |TotalCalories = 902 | ||
| Line 20: | Line 19: | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Flag of Ecuador CP.png|alt=Electus]] | |Image = [[Image:Flag of Ecuador CP.png|thumb|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
A | <span class="review"> <span class="reviewHeader"> | ||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Best with garlic, IMHO</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3</span>/5</span> | |||
<span class="reviewDesc">A bit boring on it's own but nice with the garlic added</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| Line 57: | Line 70: | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/onion|#onion]] [[Special:Search/cottagecheese|#cottagecheese]] [[Special:Search/tomato|#tomato]] [[Special:Search/sauce|#sauce]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/blender|#blender]] [[Special:Search/blend|#blend]] [[Special:Search/garlic|#garlic]] [[Special:Search/redchillies|#redchillies]] [[Special:Search/egg|#egg]] [[Special:Search/greenvegetables|#greenvegetables]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 15:28, 17 November 2024
A cold Ecuadorian sauce made from cottage cheese.
| Ají de queso (Cheese sauce) | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 225 |
| Ready in: | 10 minutes |
| Prep. time: | 10 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 15th August 2013 |
|
Best recipe reviewBest with garlic, IMHO 3/5 A bit boring on it's own but nice with the garlic added |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 large tomato, peeled, seeded and coarsely chopped
- Green or red chillies, to taste
- 250g cottage cheese
- Seasoning
- 1 medium onion, finely chopped
- 1 hard boiled egg, chopped
Method
- In a blender, combine the tomato, chilli(es), and cheese.
- Blend into a purée, but do not over-process.
- Season to taste and place in a bowl.
- Sprinkle with the onion and egg.
Serving suggestions
Serve as a sauce with potatoes and cooked green vegetables.
Variations
Add Crushed garlic if desired.
Chef's notes
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#onion #cottagecheese #tomato #sauce #potatoes #blender #blend #garlic #redchillies #egg #greenvegetables