Ají de queso (Cheese sauce): Difference between revisions

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|description=A cold Ecuadorian sauce made from cottage cheese.
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A cold Ecuadorian [[Sauce|sauce]] made from [[Cottage cheese|cottage cheese]].
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{{Template:WorkInProgress}}
{{recipesummary
{{recipesummary
|Servings = Serves 4
|TotalCalories = 902
|PortionCalories = 225
|DatePublished=15th August 2013
|Author=JuliaBalbilla
|Servings = Serves 4
  |Difficulty = 1
  |Difficulty = 1
  |TotalTime = 10 minutes
  |TotalTime = 10 minutes
  |PrepTime = 10 minutes
  |PrepTime = 10 minutes
  |CookTime = None
  |CookTime = None
  |Image = [[Image:Ají de queso (Cheese sauce) recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Flag of Ecuador CP.png|thumb|alt=Electus]]
 
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Best with garlic, IMHO</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3</span>/5</span>
<span class="reviewDesc">A bit boring on it's own but nice with the garlic added</span>
<span class="reviewAuthor"> [[User:TheJudge|The&nbsp;Judge]] </span></span>
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</table>


A cold Ecuadorian [[Sauce|sauce]] made from [[Cottage cheese|cottage cheese]].
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| 1 large [[Tomato|tomato]], peeled, seeded and coarsely chopped
| 1 large [[Tomato|tomato]], peeled, seeded and coarsely chopped
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| 1 medium [[Onion|onion]], finely chopped
| 1 medium [[Onion|onion]], finely chopped
| 1 [[Hard boiled egg|hard boiled egg]], chopped
| 1 [[Hard boiled egg|hard boiled egg]], chopped
}}
}}
===Method===
===Method===
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Add Crushed [[Garlic|garlic]] if desired.
Add Crushed [[Garlic|garlic]] if desired.
===Chef's notes===
===Chef's notes===
{{RecipeLine}}
[[Category:Recipes|Cheese sauce]]
[[Category:Recipes|Cheese sauce]]
[[Category:Ecuadorian recipes|Cheese sauce]]
[[Category:Ecuadorian recipes|Cheese sauce]]
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[[Category:Chilli pepper recipes|Cheese sauce]]
[[Category:Chilli pepper recipes|Cheese sauce]]
[[Category:Uncooked]]
[[Category:Uncooked]]
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</code><!-- /footer hashtags -->

Latest revision as of 15:28, 17 November 2024

A cold Ecuadorian sauce made from cottage cheese.

Ají de queso (Cheese sauce)
Electus
Servings:Serves 4
Calories per serving:225
Ready in:10 minutes
Prep. time:10 minutes
Cook time:None
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:15th August 2013

Best recipe review

Best with garlic, IMHO

3/5

A bit boring on it's own but nice with the garlic added

The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. In a blender, combine the tomato, chilli(es), and cheese.
  2. Blend into a purée, but do not over-process.
  3. Season to taste and place in a bowl.
  4. Sprinkle with the onion and egg.

Serving suggestions

Serve as a sauce with potatoes and cooked green vegetables.

Variations

Add Crushed garlic if desired.

Chef's notes

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#onion #cottagecheese #tomato #sauce #potatoes #blender #blend #garlic #redchillies #egg #greenvegetables

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