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|title=Biarritz potatoes recipe French recipes from The cook's Wiki
|title=Biarritz potatoes, French recipe  
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|keywords=Biarritz potatoes recipe French recipes from The cook's Wiki
|keywords=#potatoes #biarritzpotatoes #parsley #ham #butter #boil #redpepper #roastgarlic #salted #peppers #roastedsweetpeppers
|description=Straight from the Aquitaine, where I must have spent 15 summers, surfing and windsurfing. A wonderful area of France that the British seem to ignore.
|hashtagrev=032020
|og:image=https://www.cookipedia.co.uk/wiki/images/c/c9/Biarritz_potatoes.jpg
|description=Straight from the Aquitaine, where I must have spent 15 summers, surfing and windsurfing. My fave recipe from this area
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Straight from the Aquitaine, where I must have spent 15 summers, surfing and windsurfing.  A wonderful area of [[France]] that the British seem to ignore. Markets and fresh produce everywhere, a great place for a holiday, unless it rains.  This dish is regularly cooked in the camper van!
<div class="right_imgs" style="float: right; width: 320px;">
{{recipesummary
{{recipesummary
|Servings = Serves 4
|TotalCalories = 1400
|PortionCalories = 350
|DatePublished=31st October 2012
|Author=Chef
|Servings = Serves 4
  |Difficulty = 2
  |Difficulty = 2
  |TotalTime = 35 minutes
  |TotalTime = 40 minutes
  |PrepTime = 15 minutes
  |PrepTime = 15 minutes
  |CookTime = 25 minutes
  |CookTime = 25 minutes
  |Image = [[Image:Biarritz potatoes.jpg|300px|alt=Electus]]
  |Image = [[Image:Biarritz potatoes.jpg|thumb|middle|none|alt=Electus]]}}
}}
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<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">It's all made up!</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5 </span>
 
<span class="reviewDesc">Necessity is the mother of invention; that's my excuse for inventing this dish.</span>
 
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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[[Image:Biarritz potatoes recipe.jpg|thumb|300px|right|Surfing in Biarritz]]
[[Image:Biarritz potatoes recipe.jpg|thumb|300px|right|Surfing in Biarritz]]
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Straight from the Aquitaine, where I must have spent 15 summers, surfing and windsurfing.  A wonderful area of [[France]] that the British seem to ignore. Markets and fresh produce everywhere, a great place for a holiday, unless it rains.  This dish is regularly cooked in the camper van!
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| 900 g (2lb) floury [[Potatoes|potatoes]] such as Desiree, King Edward, Nadine, Saxon or Wilja.
| 900 g (2lb) floury [[Potatoes|potatoes]] such as Desiree, King Edward, Nadine, Saxon or Wilja.
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| 15 ml (1 tablespoon) fresh [[Parsley|parsley]], chopped
| 15 ml (1 tablespoon) fresh [[Parsley|parsley]], chopped
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
}}
}}
===Method===
===Method===
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[[Roasted sweet peppers|Roast the peppers]] before chopping them.
[[Roasted sweet peppers|Roast the peppers]] before chopping them.


Any left-overs shaped into small patties and fried in [[olive oil]] make a rather good [[accompaniment]].
Any leftovers shaped into small patties and fried in [[olive oil]] make a rather good [[accompaniment]].
===Serving suggestions===
===Serving suggestions===
Serve immediately
Serve immediately
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[[Category:Recipes]]
[[Category:Accompaniments]]
[[Category:Accompaniments]]
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[[Category:Pan fried]]
[[Category:Pan fried]]
[[Category:Unusual recipes]]
[[Category:Unusual recipes]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/potatoes|#potatoes]] [[Special:Search/biarritzpotatoes|#biarritzpotatoes]] [[Special:Search/parsley|#parsley]] [[Special:Search/ham|#ham]] [[Special:Search/butter|#butter]] [[Special:Search/boil|#boil]] [[Special:Search/redpepper|#redpepper]] [[Special:Search/roastgarlic|#roastgarlic]] [[Special:Search/salted|#salted]] [[Special:Search/peppers|#peppers]] [[Special:Search/roastedsweetpeppers|#roastedsweetpeppers]]
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Latest revision as of 15:24, 17 November 2024

Straight from the Aquitaine, where I must have spent 15 summers, surfing and windsurfing. A wonderful area of France that the British seem to ignore. Markets and fresh produce everywhere, a great place for a holiday, unless it rains. This dish is regularly cooked in the camper van!

Biarritz potatoes
Electus
Servings:Serves 4
Calories per serving:350
Ready in:40 minutes
Prep. time:15 minutes
Cook time:25 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:31st October 2012

Best recipe review

It's all made up!

4.6/5

Necessity is the mother of invention; that's my excuse for inventing this dish.

Paul R Smith

Surfing in Biarritz

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Peel the potatoes and cut into small chunks so they cook evenly
  2. Boil the potatoes in lightly salted water for 20 minutes or until very soft.
  3. Drain the potatoes and return to a low heat for a minute or two to dry out a little.
  4. Mash the potatoes or pass thorough a ricer, beat in the butter, milk and seasoning, then fold in the ham, peppers and parsley.

Variations

Roast some garlic and squeeze the pureé into the potatoes as you mash them.

Roast the peppers before chopping them.

Any leftovers shaped into small patties and fried in olive oil make a rather good accompaniment.

Serving suggestions

Serve immediately

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#potatoes #biarritzpotatoes #parsley #ham #butter #boil #redpepper #roastgarlic #salted #peppers #roastedsweetpeppers

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