Biarritz potatoes: Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| (7 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
{{ | <!-- seo --> | ||
< | {{#seo: | ||
|title=Biarritz potatoes, French recipe | |||
|titlemode=replace | |||
|keywords=#potatoes #biarritzpotatoes #parsley #ham #butter #boil #redpepper #roastgarlic #salted #peppers #roastedsweetpeppers | |||
|hashtagrev=032020 | |||
|description=Straight from the Aquitaine, where I must have spent 15 summers, surfing and windsurfing. My fave recipe from this area | |||
}} | |||
<!-- /seo --> | |||
Straight from the Aquitaine, where I must have spent 15 summers, surfing and windsurfing. A wonderful area of [[France]] that the British seem to ignore. Markets and fresh produce everywhere, a great place for a holiday, unless it rains. This dish is regularly cooked in the camper van! | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1400 | |||
|PortionCalories = 350 | |||
|DatePublished=31st October 2012 | |||
|Author=Chef | |||
|Servings = Serves 4 | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = | |TotalTime = 40 minutes | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 25 minutes | |CookTime = 25 minutes | ||
|Image = [[Image:Biarritz potatoes.jpg| | |Image = [[Image:Biarritz potatoes.jpg|thumb|middle|none|alt=Electus]]}} | ||
}} | </table> | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">It's all made up!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5 </span> | |||
<span class="reviewDesc">Necessity is the mother of invention; that's my excuse for inventing this dish.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
</tr></td> | |||
</table> | |||
[[Image:Biarritz potatoes recipe.jpg|thumb|300px|right|Surfing in Biarritz]] | [[Image:Biarritz potatoes recipe.jpg|thumb|300px|right|Surfing in Biarritz]] | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 900 g (2lb) | | 900 g (2lb) floury [[Potatoes|potatoes]] such as Desiree, King Edward, Nadine, Saxon or Wilja. | ||
| 50 g (1 oz) [[Butter|butter]] | | 50 g (1 oz) [[Butter|butter]] | ||
| 90 ml (6 tablespoons) [[Milk|milk]] or [[Single cream|single cream]] | | 90 ml (6 tablespoons) [[Milk|milk]] or [[Single cream|single cream]] | ||
| Line 21: | Line 46: | ||
| 15 ml (1 tablespoon) fresh [[Parsley|parsley]], chopped | | 15 ml (1 tablespoon) fresh [[Parsley|parsley]], chopped | ||
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]] | | [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
| Line 37: | Line 60: | ||
[[Roasted sweet peppers|Roast the peppers]] before chopping them. | [[Roasted sweet peppers|Roast the peppers]] before chopping them. | ||
Any | Any leftovers shaped into small patties and fried in [[olive oil]] make a rather good [[accompaniment]]. | ||
===Serving suggestions=== | ===Serving suggestions=== | ||
Serve immediately | Serve immediately | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Accompaniments]] | [[Category:Accompaniments]] | ||
| Line 49: | Line 73: | ||
[[Category:Vegetable recipes]] | [[Category:Vegetable recipes]] | ||
[[Category:Pan fried]] | [[Category:Pan fried]] | ||
[[Category:Unusual recipes]] | |||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/potatoes|#potatoes]] [[Special:Search/biarritzpotatoes|#biarritzpotatoes]] [[Special:Search/parsley|#parsley]] [[Special:Search/ham|#ham]] [[Special:Search/butter|#butter]] [[Special:Search/boil|#boil]] [[Special:Search/redpepper|#redpepper]] [[Special:Search/roastgarlic|#roastgarlic]] [[Special:Search/salted|#salted]] [[Special:Search/peppers|#peppers]] [[Special:Search/roastedsweetpeppers|#roastedsweetpeppers]] | |||
</code><!-- /footer hashtags --> | |||
Latest revision as of 15:24, 17 November 2024
Straight from the Aquitaine, where I must have spent 15 summers, surfing and windsurfing. A wonderful area of France that the British seem to ignore. Markets and fresh produce everywhere, a great place for a holiday, unless it rains. This dish is regularly cooked in the camper van!
| Biarritz potatoes | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 350 |
| Ready in: | 40 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 25 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 31st October 2012 |
|
Best recipe reviewIt's all made up! 4.6/5 Necessity is the mother of invention; that's my excuse for inventing this dish. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 900 g (2lb) floury potatoes such as Desiree, King Edward, Nadine, Saxon or Wilja.
- 50 g (1 oz) butter
- 90 ml (6 tablespoons) milk or single cream
- 50 g (2 oz) cooked ham, finely chopped
- 1 large red pepper, deseeded and finely chopped, though a selection of colours tastes the same but looks nicer.
- 15 ml (1 tablespoon) fresh parsley, chopped
- sea salt and freshly ground black pepper
Method
- Peel the potatoes and cut into small chunks so they cook evenly
- Boil the potatoes in lightly salted water for 20 minutes or until very soft.
- Drain the potatoes and return to a low heat for a minute or two to dry out a little.
- Mash the potatoes or pass thorough a ricer, beat in the butter, milk and seasoning, then fold in the ham, peppers and parsley.
Variations
Roast some garlic and squeeze the pureé into the potatoes as you mash them.
Roast the peppers before chopping them.
Any leftovers shaped into small patties and fried in olive oil make a rather good accompaniment.
Serving suggestions
Serve immediately
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#potatoes #biarritzpotatoes #parsley #ham #butter #boil #redpepper #roastgarlic #salted #peppers #roastedsweetpeppers