Bangers and mustard mash (GF): Difference between revisions
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[[Bangers and mash]] with a mustardy twist. This [[Gluten free|gluten free]] recipe comes to [[Cookipedia]], courtesy of [[Debbie&andrew's sausages|debbie&andrew's sausages]]. It's really tasty, dead simple and can be made in half an hour. You can buy these [[Sausages|sausages]] from most good supermarkets. | |||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Mustard Mash!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">Wow, fabulous. Thanks Ken and Sue for re-inventing this for us!</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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[[Image:Perfect-pork.png|300px|thumb|right|Debbie and Andrew's Perfect Pork sausages]] | |||
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Latest revision as of 15:21, 17 November 2024
Bangers and mash with a mustardy twist. This gluten free recipe comes to Cookipedia, courtesy of debbie&andrew's sausages. It's really tasty, dead simple and can be made in half an hour. You can buy these sausages from most good supermarkets.
| Bangers and mustard mash (GF) | |
|---|---|
 |
| Servings: | Serves 6 |
| Calories per serving: | 346 |
| Ready in: | 30 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 25th October 2015 |
|
Best recipe reviewMustard Mash! 5/5 Wow, fabulous. Thanks Ken and Sue for re-inventing this for us! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 8 potatoes, peeled and quartered
- 2 packs Debbie and Andrew's Perfect Pork sausages
- 1 tablespoon of butter
- 5 ml milk
- 1 tablespoon of wholegrain mustard - or to taste
- Salt and pepper
Method
- Place the potatoes in a saucepan of cold salted water and bring to the boil.
- Cook for 20 minutes until tender.
- Meanwhile, in a large frying pan over a medium heat, cook the sausages for 20 minutes or so until thoroughly cooked through and evenly browned.
- Remove from the pan and keep warm.
- Drain the potatoes and mash with the butter and the milk.
- Continue mashing, or beat with an electric mixer, until smooth.
- Stir in the wholegrain mustard then season with salt and pepper.
- Taste and add more butter or more mustard to your liking.
Serving suggestions
Serve immediately with buttered greens or spinach.
See also
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
This recipe originated from the recipe section of debbieandandrew.co.uk
Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.
Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.
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