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''previous messages deleted for clarity - use history to view''
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File:Gourmet sausage maker - toad - Pork Honey Mustard.jpg|Pork honey & mustard - Toad in the hole
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==Fassolia Gigantes-Elefantes Kastorias==
Meant to say that they sent me the wrong beans, ie non PGI, non Greek ones. Replacements received yesterday, so will do a photo before the weekend. Had Xray on hands this morning, possible ostheo-arthritis :-( Always painful in the winter months, but far worse this year. Chicken and bacon pilaf tonight at cookery lesson, so that'll be one for MFA to eat. A whole bulb of garlic on the ingredients list which has to be mashed using salt and a knife (no crushers allowed). Going to be 'fun' doing that the way my hands are atm JB xx
Ok thanks for that. Hope it's not O.A. :-( Cookery sounds fun - perhaps you can use your feet?
:-)
==Bold==
Just added [[Beurre noisette (TM)]] and it seems that I cannot make anything 'bold' even though I clicked on the appropriate link. Trying to embolden the TMX directions as usual. Any suggestions?? JB xx
I made some changes to the bold styles as on desktop browsers was ridiculously emphasized. I think it's an issue related to the browser / device being used. I can see bold on 10 minutes / 50 C / Speed 3 etc.
Keep emboldening as usual and I will take a look at the code next week and see if I can improve it.
xx
JP
Latest revision as of 17:39, 4 November 2024
First sausages
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If you just want send me a personal message, visit the Contact the Editor page. I will respond promptly.
