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Tags: Blanking Manual revert |
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| <div class="wikitable-responsive">
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| {| class="wikitable"
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| |-
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| !width="200pt"|'''TIN SIZE'''
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| !width="200pt"|'''AMOUNT OF PASTRY (BASE, SIDES & LID)'''
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| !width="75pt"|'''FLOUR'''
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| !width="75pt"|'''FAT'''
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| !width="75pt"|'''SALT'''
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| |-
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| |13 cm / 5 inch||210g||140g ||70g||2.8g
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| |-
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| |15 cm / 6 inch||270g ||180g ||90g||3.6g
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| |-
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| |18 cm / 7 inch||340g ||225g ||115g||4.5g
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| |-
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| |20 cm / 8 inch||405g ||270g ||135g||5.4g
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| |-
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| |23 cm / 9 inch||475g ||320g ||155g||6.4g
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| |-
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| |25 cm / 10 inch||540g ||360g ||180g||7.2g
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| |-
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| |28 cm / 11 inch||600g || 400g||200g||8g
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| |-
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| |30 cm / 12 inch||675g ||450g ||225g||9g
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| |-
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| |36 cm / 14 inch|| 820g ||550g ||270g||11g
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| |}
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| </div>
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|
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|
|
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| <div class="wikitable-responsive">
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| {| class="wikitable"
| |
| |-
| |
| !width="200pt"|'''TIN SIZE'''
| |
| !width="200pt"|'''AMOUNT OF PASTRY (BASE & SIDES)'''
| |
| !width="75pt"|'''FLOUR'''
| |
| !width="75pt"|'''FAT'''
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| !width="75pt"|'''SALT'''
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| |-
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| |13 cm / 5 inch||135g ||90g ||45g ||1.8g
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| |-
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| |15 cm / 6 inch||180g ||120g ||60g ||2.4g
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| |-
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| |18 cm / 7 inch||225g ||150g ||75g||3g
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| |-
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| |20 cm / 8 inch||270g ||180g ||90g||3.6g
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| |-
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| |23 cm / 9 inch||315g ||210g ||105g||4.2g
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| |-
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| |25 cm / 10 inch||360g ||240g ||120g||4.8g
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| |-
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| |28 cm / 11 inch||405g ||270g ||135g||5.4g (scant ¾ level tsp)
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| |-
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| |30 cm / 12 inch||450g ||300g ||150g||6g
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| |-
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| |36 cm / 14 inch||540g ||360g ||180g||7.2g
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| |}
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| </div>
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