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Tags: Blanking Manual revert |
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| <div class="wikitable-responsive">
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| {| class="wikitable"
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| |- style="vertical-align:top;"
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| !style="min-width: 40%;"|'''Flour type'''
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| !style="min-width: 10%;"|'''US Cups'''
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| !style="min-width: 25%;"|'''Grams'''
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| !style="min-width: 25%;"|'''Ounces'''
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| |-
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| |White, Rye, Barley/Besan
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| |1
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| |145 grams (plain flour, unsieved)
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| |5 oz
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| |-
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| |Whole Wheat/Atta
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| |1
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| |165 grams
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| |5.5 oz
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| |-
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| |Chickpea (gram flour)
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| |1
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| |75 grams
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| |3 oz
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| |-
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| |Cornmeal
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| |1
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| |150 grams
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| |5 oz
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| |-
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| |Cornflour
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| |1
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| |125 grams
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| |5 oz
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| |-
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| |Oatmeal
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| |1
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| |100 grams
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| |4 oz
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| |-
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| |Potato
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| |1
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| |150 grams
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| |5 ounces
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| |-
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| |Rice
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| |1
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| |150 grams
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| |5 oz
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| |-
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| |Tapioca
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| |1
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| |125 grams
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| |5 oz
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| |}
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