Curry spice mix: Difference between revisions
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These are my favourite two [[Spice|spice]] mixes for curry. They are both used, but mix number 1 is added a minute before mix number 2. I make it in batches and keep in separate jars. | |||
{{ | =====mix 1===== | ||
{{RecipeIngredients | |||
| 6 teaspoons [[Cumin seeds|cumin seeds]] | |||
| 6 teaspoons black [[Mustard seeds|mustard seeds]] | |||
| 6 teaspoons [[Asafoetida|asafoetida]] | |||
}} | |||
=====mix 2===== | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 198 | |TotalCalories = 198 | ||
|PortionCalories = | |PortionCalories = 19 | ||
|DatePublished=3rd November 2012 | |DatePublished=3rd November 2012 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
|ImageComment = Spice mix 1 | |ImageComment = Spice mix 1 | ||
|Servings = Servings: | |Servings = Servings: 10 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 15 minutes | |TotalTime = 15 minutes | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Spice mix 1.jpg| | |Image = [[Image:Spice mix 1.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">🍛🍛🍛</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.3</span>/5 </span> | |||
<span class="reviewDesc">Coriander makes this for me. Yum!</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
</tr></td> | |||
</table> | |||
[[Image:Spice mix 2.jpg|thumb|300px|right|Spice mix 2]] | [[Image:Spice mix 2.jpg|thumb|300px|right|Spice mix 2]] | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 6 teaspoons [[Turmeric|turmeric]] | |||
| 6 teaspoons [[Coriander|coriander]] | |||
| 6 teaspoons [[Ground cumin|ground cumin]] | |||
| 6 teaspoons [[Salt|salt]] | |||
| 12 teaspoons [[Chilli powder|chilli powder]] | |||
| 12 teaspoons [[Garlic powder|garlic powder]] | |||
}} | }} | ||
===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod | ||
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[[Category:Dry fried]] | [[Category:Dry fried]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/curryspicemix|#curryspicemix]] [[Special:Search/spice|#spice]] [[Special:Search/asafoetida|#asafoetida]] [[Special:Search/cuminseeds|#cuminseeds]] [[Special:Search/chilli|#chilli]] [[Special:Search/mustardseeds|#mustardseeds]] [[Special:Search/groundcumin|#groundcumin]] [[Special:Search/coriander|#coriander]] [[Special:Search/dryfried|#dryfried]] [[Special:Search/fried|#fried]] [[Special:Search/chillipowder|#chillipowder]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 17:16, 8 December 2023
These are my favourite two spice mixes for curry. They are both used, but mix number 1 is added a minute before mix number 2. I make it in batches and keep in separate jars.
mix 1
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 6 teaspoons cumin seeds
- 6 teaspoons black mustard seeds
- 6 teaspoons asafoetida
mix 2
| Curry spice mix | |
|---|---|
 |
| Spice mix 1 | |
| Servings: | Servings: 10 |
| Calories per serving: | 19 |
| Ready in: | 15 minutes |
| Prep. time: | 15 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 3rd November 2012 |
|
Best recipe review🍛🍛🍛 4.3/5 Coriander makes this for me. Yum! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 6 teaspoons turmeric
- 6 teaspoons coriander
- 6 teaspoons ground cumin
- 6 teaspoons salt
- 12 teaspoons chilli powder
- 12 teaspoons garlic powder
Method
- The first 3 ingredients make up the first spice mix.
- The remaining ingredients make up the second.
- Mix each separately and store in a darkish place until use.
Serving suggestions
Can be used in any type of curry.
Variations
This will make a medium curry - you can adjust the amount of chilli to your taste.
Chef's notes
Mix number 1 should be fried and the other mix should be added with the main ingredient of the curry. This recipe should make enough for 12 curries for 4 people. Use about a teaspoon and a half of spice mix 1 to four teaspoons of the second mix. --JuliaBalbilla 12:16, 10 February 2009 (UTC)
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