Curry spice mix: Difference between revisions

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{{Template:CookTools}}
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[[Image:Spice mix 1.jpg|thumb|right|300px|Spice mix 1]]  
{{#seo:
|title=Curry spice mix, Indian recipe
|titlemode=replace
|keywords=#curryspicemix #spice #asafoetida #cuminseeds #chilli #mustardseeds #groundcumin #coriander #dryfried #fried #chillipowder
|hashtagrev=032020
|description=These are my favourite two spice mixes for curry
}}
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These are my favourite two [[Spice|spice]] mixes for curry.  They are both used, but mix number 1 is added a minute before mix number 2.  I make it in batches and keep in separate jars.
=====mix 1=====
{{RecipeIngredients
| 6 teaspoons [[Cumin seeds|cumin seeds]]
| 6 teaspoons black [[Mustard seeds|mustard seeds]]
| 6 teaspoons [[Asafoetida|asafoetida]]
}}
=====mix 2=====
{{recipesummary
|TotalCalories = 198
|PortionCalories = 19
|DatePublished=3rd November 2012
|Author=JuliaBalbilla
|ImageComment = Spice mix 1
|Servings = Servings: 10
|Difficulty = 2
|TotalTime = 15 minutes
|PrepTime = 15 minutes
|CookTime = None
|Image = [[Image:Spice mix 1.jpg|thumb|middle|none|alt=Electus]]
 
}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
 
 
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">🍛🍛🍛</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.3</span>/5 </span>
 
<span class="reviewDesc">Coriander makes this for me.  Yum!</span>
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
</tr></td>
</table>
[[Image:Spice mix 2.jpg|thumb|300px|right|Spice mix 2]]
[[Image:Spice mix 2.jpg|thumb|300px|right|Spice mix 2]]
These are my favourite two [[Spice|spice]] mixes for curry.  They are both used, but mix number 1 is added a minute before mix number 2.  I make it in batches and keep in separate jars.
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| 6 teaspoons [[Turmeric|turmeric]]
| 6 teaspoons [[Coriander|coriander]]
| 6 teaspoons [[Ground cumin|ground cumin]]
| 6 teaspoons [[Salt|salt]]
| 12 teaspoons [[Chilli powder|chilli powder]]
| 12 teaspoons [[Garlic powder|garlic powder]]
}}
}}
''mix 1''
* 6 teaspoons [[Cumin seeds|cumin seeds]]
* 6 teaspoons black [[Mustard seeds|mustard seeds]]
* 6 teaspoons [[Asafoetida|asafoetida]]
''mix 2''
* 6 teaspoons [[Turmeric|turmeric]]
* 6 teaspoons [[Coriander|coriander]]
* 6 teaspoons [[Ground cumin|ground cumin]]
* 6 teaspoons [[Salt|salt]]
* 12 teaspoons [[Chilli powder|chilli powder]]
* 12 teaspoons [[Garlic powder|garlic powder]]
*
===Method===
===Method===
{{RecipeMethod
{{RecipeMethod
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Mix number 1 should be [[Fried|fried]] and the other mix should be added with the main ingredient of the curry.  This recipe should make enough for 12 curries for 4 people.  Use about a teaspoon and a half of spice mix 1 to four teaspoons of the second mix.
Mix number 1 should be [[Fried|fried]] and the other mix should be added with the main ingredient of the curry.  This recipe should make enough for 12 curries for 4 people.  Use about a teaspoon and a half of spice mix 1 to four teaspoons of the second mix.
--[[User:JuliaBalbilla|JuliaBalbilla]] 12:16, 10 February 2009 (UTC)
--[[User:JuliaBalbilla|JuliaBalbilla]] 12:16, 10 February 2009 (UTC)
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[[Category:Recipes|Curry spice mix]]
[[Category:Recipes|Curry spice mix]]
[[Category:Chilli pepper recipes|Curry spice]]
[[Category:Chilli pepper recipes|Curry spice]]
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[[Category:Vegetarian recipes|Curry spice mix]]
[[Category:Vegetarian recipes|Curry spice mix]]
[[Category:Dry fried]]
[[Category:Dry fried]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/curryspicemix|#curryspicemix]] [[Special:Search/spice|#spice]] [[Special:Search/asafoetida|#asafoetida]] [[Special:Search/cuminseeds|#cuminseeds]] [[Special:Search/chilli|#chilli]] [[Special:Search/mustardseeds|#mustardseeds]] [[Special:Search/groundcumin|#groundcumin]] [[Special:Search/coriander|#coriander]] [[Special:Search/dryfried|#dryfried]] [[Special:Search/fried|#fried]] [[Special:Search/chillipowder|#chillipowder]]
</code><!-- /footer hashtags -->

Latest revision as of 17:16, 8 December 2023

These are my favourite two spice mixes for curry. They are both used, but mix number 1 is added a minute before mix number 2. I make it in batches and keep in separate jars.

mix 1

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

mix 2
Curry spice mix
Electus
Spice mix 1
Servings:Servings: 10
Calories per serving:19
Ready in:15 minutes
Prep. time:15 minutes
Cook time:None
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:3rd November 2012


Best recipe review

🍛🍛🍛

4.3/5

Coriander makes this for me. Yum!

The Judge

Spice mix 2

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. The first 3 ingredients make up the first spice mix.
  2. The remaining ingredients make up the second.
  3. Mix each separately and store in a darkish place until use.

Serving suggestions

Can be used in any type of curry.

Variations

This will make a medium curry - you can adjust the amount of chilli to your taste.

Chef's notes

Mix number 1 should be fried and the other mix should be added with the main ingredient of the curry. This recipe should make enough for 12 curries for 4 people. Use about a teaspoon and a half of spice mix 1 to four teaspoons of the second mix. --JuliaBalbilla 12:16, 10 February 2009 (UTC)

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#curryspicemix #spice #asafoetida #cuminseeds #chilli #mustardseeds #groundcumin #coriander #dryfried #fried #chillipowder

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