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{{Template:CookTools}}
<!-- seo -->
{{#seo:
|title=Parpy Chicken, All recipe
|titlemode=replace
|keywords=#chicken #marinade #parpychicken #juice #lemon #wine #basting #fridge #garliccrushed #clingfilm #microwave
|hashtagrev=032020
|description=An extremely simple and very flavoursome way of cooking chicken breasts. Serves 2
}}
<!-- /seo -->An extremely simple and very flavoursome way of cooking [[Chicken|chicken]] breasts.
{{recipesummary
|TotalCalories = 347
|PortionCalories = 173
|DatePublished=23rd October 2012
|Author=Chef
|ImageComment =
|Servings = Serves 2
|Difficulty = 2
|TotalTime = 1 hour 30 minutes
|PrepTime = 1 hour 10 minutes
|CookTime = 20 minutes
|Image = [[Image:Parpy Chicken recipe.jpg|thumb|middle|none|alt=Electus]]
 
}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
 
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Why parpy?</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.5</span>/5 </span>
 
<span class="reviewDesc">Oh, I think I can guess!  Really? 😇</span>
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
</tr></td>
</table>
[[Image:Parpy Chicken marinade.jpg|thumb|300px|right|Ready to marinate]]
[[Image:Parpy Chicken marinade.jpg|thumb|300px|right|Ready to marinate]]
An extremely simple and very flavoursome way of cooking [[Chicken|chicken]] breasts.
===[[Servings]]===
Serves 2
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| 2 skinless & boneless [[Chicken|chicken]] breasts
| 2 skinless & boneless [[Chicken|chicken]] breasts
Line 12: Line 45:
| 1 [[Clove|clove]] [[Garlic crushed|garlic crushed]]
| 1 [[Clove|clove]] [[Garlic crushed|garlic crushed]]
| [[Salt]] & [[Pepper|pepper]]
| [[Salt]] & [[Pepper|pepper]]
<!--GBR-->
 
}}
}}
===Method===
===Method===
{{RecipeMethod
{{RecipeMethod
| '''Prepare [[Chicken|chicken]]'''
| Slash [[Chicken|chicken]] breasts across about 5 times. Make the cuts fairly deep because you want the [[Marinade|marinade]] to really penetrate.
| Place in a shallow bowl
| '''[[Marinade]]'''
| First [[Microwave|microwave]] the whole [[Lemon|lemon]] for about 15 seconds. This will enable you to extract the maximum amount of [[Juice|juice]]
| Cut the [[Lemon|lemon]] in half and squeeze the [[Juice|juice]] out into a small mixing bowl removing any pips
| Add the [[Oil|oil]] and the Crushed [[Garlic|garlic]] and season generously
| Mix well and pour over the [[Chicken|chicken]] breasts
| Cover with [[Clingfilm|clingfilm]] and place in the [[Fridge|fridge]]
| Pour yourself a glass of [[Wine|wine]] and relax for half an hour
| After half an hour turn the [[Chicken|chicken]] over in the [[Marinade|marinade]], re-cover and put back in the [[Fridge|fridge]].
| Time for another glass of [[Wine|wine]]
| Turn [[Chicken|chicken]] over after half an hour (the chicken needs at least 1 hour of [[Marinating|marinating]])
| Heat a smallish [[Frying pan|frying pan]] over a medium heat and when hot put the [[Chicken|chicken]] in the pan cut-side-up together with half of the [[Marinade|marinade]]
| Cook for 10 minutes [[Basting|basting]] regularly with the [[Marinade|marinade]]
| Check the underside of the [[Chicken|chicken]] after about 10 minutes. If nicely [[Brown|brown]], turn it over and put in the rest of the [[Marinade|marinade]].
| Give this side 10 minutes, again [[Basting|basting]] regularly.
| The [[Lemon juice|lemon juice]] will evaporate leaving a nice [[Brown|brown]] sticky residue on the [[Meat|meat]]. The [[Oil|oil]] will separate.
| Give the [[Meat|meat]] a little cut in the middle and check that it's not pink.
| Time for more [[Wine|wine]]
}}
}}
'''Prepare [[Chicken|chicken]]'''
# Slash [[Chicken|chicken]] breasts across about 5 times. Make the cuts fairly deep because you want the [[Marinade|marinade]] to really penetrate.
# Place in a shallow bowl
'''[[Marinade]]'''
# First [[Microwave|microwave]] the whole [[Lemon|lemon]] for about 15 seconds. This will enable you to extract the maximum amount of [[Juice|juice]]
# Cut the [[Lemon|lemon]] in half and squeeze the [[Juice|juice]] out into a small mixing bowl removing any pips
# Add the [[Oil|oil]] and the Crushed [[Garlic|garlic]] and season generously
# Mix well and pour over the [[Chicken|chicken]] breasts
# Cover with [[Clingfilm|clingfilm]] and place in the [[Fridge|fridge]]
# Pour yourself a glass of [[Wine|wine]] and relax for half an hour
# After half an hour turn the [[Chicken|chicken]] over in the [[Marinade|marinade]], re-cover and put back in the [[Fridge|fridge]].
# Time for another glass of [[Wine|wine]]
# Turn [[Chicken|chicken]] over after half an hour (the chicken needs at least 1 hour of [[Marinating|marinating]])
# Heat a smallish [[Frying pan|frying pan]] over a medium heat and when hot put the [[Chicken|chicken]] in the pan cut-side-up together with half of the [[Marinade|marinade]]
# Cook for 10 minutes [[Basting|basting]] regularly with the [[Marinade|marinade]]
# Check the underside of the [[Chicken|chicken]] after about 10 minutes. If nicely [[Brown|brown]], turn it over and put in the rest of the [[Marinade|marinade]].
# Give this side 10 minutes, again [[Basting|basting]] regularly.
# The [[Lemon juice|lemon juice]] will evaporate leaving a nice [[Brown|brown]] sticky residue on the [[Meat|meat]]. The [[Oil|oil]] will separate.
# Give the [[Meat|meat]] a little cut in the middle and check that it's not pink.
# Time for more [[Wine|wine]]
===Serving suggestions===
===Serving suggestions===
Serve immediately with [[Croquette potatoes|croquette potatoes]] and [[Peas|peas]] with the juices and [[Oil|oil]] from the pan poured over
Serve immediately with [[Croquette potatoes|croquette potatoes]] and [[Peas|peas]] with the juices and [[Oil|oil]] from the pan poured over
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Recipes]]
[[Category:Poultry recipes]]
[[Category:Poultry recipes]]
[[Category:Pan fried]]
[[Category:Pan fried]]


<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/chicken|#chicken]] [[Special:Search/marinade|#marinade]] [[Special:Search/parpychicken|#parpychicken]] [[Special:Search/juice|#juice]] [[Special:Search/lemon|#lemon]] [[Special:Search/wine|#wine]] [[Special:Search/basting|#basting]] [[Special:Search/fridge|#fridge]] [[Special:Search/garliccrushed|#garliccrushed]] [[Special:Search/clingfilm|#clingfilm]] [[Special:Search/microwave|#microwave]]
</code><!-- /footer hashtags -->

Latest revision as of 06:21, 11 August 2023

An extremely simple and very flavoursome way of cooking chicken breasts.

Parpy Chicken
Electus
Servings:Serves 2
Calories per serving:173
Ready in:1 hour 30 minutes
Prep. time:1 hour 10 minutes
Cook time:20 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:23rd October 2012

Best recipe review

Why parpy?

4.5/5

Oh, I think I can guess! Really? 😇

The Judge

Ready to marinate

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Prepare chicken
  2. Slash chicken breasts across about 5 times. Make the cuts fairly deep because you want the marinade to really penetrate.
  3. Place in a shallow bowl
  4. Marinade
  5. First microwave the whole lemon for about 15 seconds. This will enable you to extract the maximum amount of juice
  6. Cut the lemon in half and squeeze the juice out into a small mixing bowl removing any pips
  7. Add the oil and the Crushed garlic and season generously
  8. Mix well and pour over the chicken breasts
  9. Cover with clingfilm and place in the fridge
  10. Pour yourself a glass of wine and relax for half an hour
  11. After half an hour turn the chicken over in the marinade, re-cover and put back in the fridge.
  12. Time for another glass of wine
  13. Turn chicken over after half an hour (the chicken needs at least 1 hour of marinating)
  14. Heat a smallish frying pan over a medium heat and when hot put the chicken in the pan cut-side-up together with half of the marinade
  15. Cook for 10 minutes basting regularly with the marinade
  16. Check the underside of the chicken after about 10 minutes. If nicely brown, turn it over and put in the rest of the marinade.
  17. Give this side 10 minutes, again basting regularly.
  18. The lemon juice will evaporate leaving a nice brown sticky residue on the meat. The oil will separate.
  19. Give the meat a little cut in the middle and check that it's not pink.
  20. Time for more wine

Serving suggestions

Serve immediately with croquette potatoes and peas with the juices and oil from the pan poured over

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#chicken #marinade #parpychicken #juice #lemon #wine #basting #fridge #garliccrushed #clingfilm #microwave

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