Venison sausages with red cabbage: Difference between revisions
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|description=A different way to cook any cabbage red or otherwise nicely accompanied by venison sausages - venison sausages tablespoon olive oil teaspoon fennel | |description=A different way to cook any cabbage red or otherwise nicely accompanied by venison sausages - venison sausages tablespoon olive oil teaspoon fennel | ||
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<!-- /seo --> | <!-- /seo -->A different way to cook any [[Cabbage|cabbage]], red or otherwise, nicely accompanied by [[Venison|venison]] [[Sausages|sausages]]. | ||
===Ingredients for 2 === | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1012 | |TotalCalories = 1012 | ||
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 30 minutes | |CookTime = 30 minutes | ||
|Image = [[Image:Venison sausages with red cabbage recipe.jpg| | |Image = [[Image:Venison sausages with red cabbage recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Nice toss there sir!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">Fine handwork, and a good recipe.</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 6 [[Venison|venison]] [[Sausages|sausages]] | | 6 [[Venison|venison]] [[Sausages|sausages]] | ||
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Adapted from a recipe in ''[[Olive]] magazine''. | Adapted from a recipe in ''[[Olive]] magazine''. | ||
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Image:Red cabbage with chilli jelly - wok tossing.jpg|thumb|300px|right|Mix the cabbage | Image:Red cabbage with chilli jelly - wok tossing.jpg|thumb|300px|right|Mix the cabbage | ||
Image:Venison sausages with red cabbage ingredients.jpg|thumb|300px|right|The ingredients | Image:Venison sausages with red cabbage ingredients.jpg|thumb|300px|right|The ingredients | ||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/venisonsausageswithredcabbage|#venisonsausageswithredcabbage]] [[Special:Search/sausages|#sausages]] [[Special:Search/cabbage|#cabbage]] [[Special:Search/chilli|#chilli]] [[Special:Search/sherryvinegar|#sherryvinegar]] [[Special:Search/redcabbage|#redcabbage]] [[Special:Search/fennelseeds|#fennelseeds]] [[Special:Search/carawayseeds|#carawayseeds]] [[Special:Search/venison|#venison]] [[Special:Search/belazu|#belazu]] [[Special:Search/olive|#olive]] | ||
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Latest revision as of 15:29, 9 December 2022
A different way to cook any cabbage, red or otherwise, nicely accompanied by venison sausages.
Ingredients for 2
| Venison sausages with red cabbage | |
|---|---|
 |
| Venison sausages with red cabbage and Tex-Mex potato wedges | |
| Servings: | Serves 2 |
| Calories per serving: | 506 |
| Ready in: | 35 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 22nd January 2013 |
|
Best recipe reviewNice toss there sir! 5/5 Fine handwork, and a good recipe. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 6 venison sausages
- 1 tablespoon olive oil
- 1 teaspoon fennel seeds
- 1 teaspoon caraway seeds
- 350g red cabbage, finely shredded
- 1 tablespoon Belazu Smoked Chilli Jelly
- 1 tablespoon sherry vinegar or to taste
Mise en place
- Preheat the oven to 200° C (400° F - gas 6)
Method
- Bake the sausages in a roasting tin for 30 minutes, turning once.
- Ten minutes before the sausages are done, heat the oil in a wok over medium heat and add the fennel seeds and caraway seeds and stir fry for a few seconds.
- Add the red cabbage and stir-fry for 3 minutes. Add a tablespoon of water, mix well, cover and cook for a further 3 minutes.
- Add the chilli jelly and Sherry vinegar. Toss it all together until the cabbage is cooked but still has some crunch.
Serving suggestion
Serve with the sausages, Tex-Mex potato wedges and any of the juices from the cabbage.
Adapted from a recipe in Olive magazine.
-
Mix the cabbage
-
The ingredients
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