Venison sausages with red cabbage: Difference between revisions

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{{#seo:
|title=Venison sausages with red cabbage recipes | Cookipedia.co.uk
|titlemode=replace
|keywords=#venisonsausageswithredcabbage #sausages #cabbage #chilli #sherryvinegar #redcabbage #fennelseeds #carawayseeds #venison #belazu #olive
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|description=A different way to cook any cabbage red or otherwise nicely accompanied by venison sausages - venison sausages tablespoon olive oil teaspoon fennel
}}
<!-- /seo -->A different way to cook any [[Cabbage|cabbage]], red or otherwise, nicely accompanied by [[Venison|venison]] [[Sausages|sausages]].
===Ingredients for 2 ===
{{recipesummary
{{recipesummary
|ImageComment = Venison sausages with red cabbage and Tex-Mex potato wedges
|TotalCalories = 1012
  |Servings = Serves 2 or 4
|PortionCalories = 506
|DatePublished=22nd January 2013
|Author=Chef
|ImageComment = Venison sausages with red cabbage and Tex-Mex potato wedges
  |Servings = Serves 2
  |Difficulty = 1
  |Difficulty = 1
  |TotalTime = 35 minutes
  |TotalTime = 35 minutes
  |PrepTime = 5 minutes
  |PrepTime = 5 minutes
  |CookTime = 30 minutes
  |CookTime = 30 minutes
  |Image = [[Image:Venison sausages with red cabbage recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Venison sausages with red cabbage recipe.jpg|thumb|middle|none|alt=Electus]]
 
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}}
[[Image:Red cabbage with chilli jelly - wok tossing.jpg|thumb|300px|right|Mix the cabbage]]
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
[[Image:Venison sausages with red cabbage ingredients.jpg|thumb|300px|right|The ingredients]]
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
 
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Nice toss there sir!</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
 
<span class="reviewDesc">Fine handwork, and a good recipe.</span>
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
</tr></td>
</table>


A different way to cook any [[Cabbage|cabbage]], red or otherwise, nicely accompanied by [[Venison|venison]] [[Sausages|sausages]].
===Ingredients for 2 ===
{{RecipeIngredients
{{RecipeIngredients
| 4-6 [[Venison|venison]] [[Sausages|sausages]]  
| 6 [[Venison|venison]] [[Sausages|sausages]]  
| 1 tablespoon [[Olive oil|olive oil]]  
| 1 tablespoon [[Olive oil|olive oil]]  
| 1 teaspoon [[Fennel seeds|fennel seeds]]
| 1 teaspoon [[Fennel seeds|fennel seeds]]
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| 1 tablespoon [[sherry vinegar]] or to taste
| 1 tablespoon [[sherry vinegar]] or to taste
}}
}}
===Ingredients for 4 ===
* 8-12 [[Venison|venison]] [[Sausages|sausages]]
* 2 tablespoons [[Olive oil|olive oil]]
* 1 teaspoon [[Fennel seeds|fennel seeds]]
* 1 teaspoon [[caraway seeds]]
* 750g [[Red cabbage|red cabbage]], finely [[Shredded|shredded]]
* 1 tablespoon [[Belazu]] [[Smoked]] [[Chilli]] Jelly
* 1 tablespoon [[sherry vinegar]] or to taste


===[[Mise en place]]===
===[[Mise en place]]===
* Pre-heat the [[Oven|oven]] to 200° C (400° F - gas 6)
* Preheat the [[Oven|oven]] to 200° C (400° F - gas 6)
===Method===
===Method===


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Adapted from a recipe in ''[[Olive]] magazine''.
Adapted from a recipe in ''[[Olive]] magazine''.
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Image:Red cabbage with chilli jelly - wok tossing.jpg|thumb|300px|right|Mix the cabbage
Image:Venison sausages with red cabbage ingredients.jpg|thumb|300px|right|The ingredients
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[[Category:Recipes]]
[[Category:Recipes]]
[[Category:Belazu recipes]]
[[Category:Belazu recipes]]
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[[Category:Grilled, griddled or barbecued]]
[[Category:Grilled, griddled or barbecued]]
{{Template:Belazu attribution}}
{{Template:Belazu attribution}}
----
 
 
===Belazu products used in this recipe===
===Belazu products used in this recipe===
* [http://www.mybelazu.com/details/smoked-chilli-jelly.html Belazu Smoked Chilli Jelly]]
* [http://www.mybelazu.com/details/smoked-chilli-jelly.html Belazu Smoked Chilli Jelly]
[[Category:Unusual recipes]]


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Latest revision as of 15:29, 9 December 2022

A different way to cook any cabbage, red or otherwise, nicely accompanied by venison sausages.

Ingredients for 2

Venison sausages with red cabbage
Electus
Venison sausages with red cabbage and Tex-Mex potato wedges
Servings:Serves 2
Calories per serving:506
Ready in:35 minutes
Prep. time:5 minutes
Cook time:30 minutes
Difficulty:Easy
Recipe author:Chef
First published:22nd January 2013

Best recipe review

Nice toss there sir!

5/5

Fine handwork, and a good recipe.

The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

  • Preheat the oven to 200° C (400° F - gas 6)

Method

  1. Bake the sausages in a roasting tin for 30 minutes, turning once.
  2. Ten minutes before the sausages are done, heat the oil in a wok over medium heat and add the fennel seeds and caraway seeds and stir fry for a few seconds.
  3. Add the red cabbage and stir-fry for 3 minutes. Add a tablespoon of water, mix well, cover and cook for a further 3 minutes.
  4. Add the chilli jelly and Sherry vinegar. Toss it all together until the cabbage is cooked but still has some crunch.

Serving suggestion

Serve with the sausages, Tex-Mex potato wedges and any of the juices from the cabbage.

Adapted from a recipe in Olive magazine.

  • Mix the cabbage

    Mix the cabbage

  • The ingredients

    The ingredients

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Belazu products used in this recipe

#venisonsausageswithredcabbage #sausages #cabbage #chilli #sherryvinegar #redcabbage #fennelseeds #carawayseeds #venison #belazu #olive

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